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O.K., we may have outdone ourselves with this one. First we carefully crafted a smooth, rich caramel sauce, added fresh pecan pieces and then just to put it over the edge, a hint of a smooth, barrel-aged bourbon. Voila! A dessert sauce to end all dessert sauces! Enjoy.
Heavy Cream (milk), Corn Syrup, Pure Cane Sugar, Brown Sugar, Roasted Pecans (pecans [tree nuts], cottonseed oil), Bourbon, Caramelized Sugar Syrup, Vanilla Extract, Lecithin (soy), Unrefined Sea Salt, Carrageenan (carrageenan, maltodextrin), Spices