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The versatile Crepe
So delicious, no matter the meal.
Mix up your breakfast a bit and substitute a crepe for your morning pancakes. Easy to make with Stonewall KitchenTraditional Crepe Mix, and ever so buttery, light and tasty. Fill with your favorite jam or simply pour maple syrup over them and dust with powdered sugar. You can even make crepes for dinner and fill with herb cheese and salmon.
Malted Wheat Flour, Non-Fat Milk, Sugar, Sea Salt, Natural Flavors contains: Wheat and Milk
This is an excellent and easy way to make delicious crepes. Has good flavor and texture.
Very good at any meal. We prefer having with fresh fruit at breakfast.
Janice, Lakewood, CA