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A traditional New England fall recipe
Deliciously simple and hearty ingredients
Made with deliciously simple and flavorful ingredients, our hearty New England Chicken Stew conjures up visions of shorter fall days, chilly evenings and trees baring fewer and fewer leaves. Loaded with white beans, potatos, onions, carrots and peas, this soup will warm your heart and soul. Simply add your own chicken and enjoy!
Dehydrated white beans, potato, onion, carrot, peas, celery, yellow pepper, thyme, sage.
You will need: 4 Tbsp. butter, 1 cup onion chopped, 1/4 cup flour, 6 cups chicken broth, 2 cups cooked chicken, cut up, freshly ground pepper.
In a four quart pot, melt butter and saute onion for five minutes. Add flour and stir continuously for 30 seconds. Stir in broth, raise heat, and bring to a simmer. Add contents of soup mix. Bring to a simmer again, cover and cook 30 minutes. Add cooked chicken, cover and cook 15 minutes. Serve with biscuits. Optional additions: Drop your favorite biscuit dough on top of the stew to make dumplings. Cover and cook for 15 minutes.
I made this stew on a cool, rainy August night. It was easy to prepare, smelled GREAT as it cooked, and all 3 kids ate it up! I served it with warm wheat sour dough bread. Pure bliss!
Jo, Duxbury, MA