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New England fall in a bowl
Deliciously simple and hearty ingredients.
Stonewall Kitchen's hearty New England Chicken Stew conjures up visions of a cold fall evening, when the days seem to be getting shorter and the leaves on the trees a bit less. Made from hearty, all natural ingredients including white beans, potato, onions, carrots and peas this soup will warm your heart and soul.
Dehydrated white beans, potato, onion, carrot, peas, celery, yellow pepper, thyme, sage.
You will need: 4 Tbsp. butter, 1 cup onion chopped, ¬ cup flour, 6 cups chicken broth, 2 cups cooked chicken, cut up, freshly ground pepper.
In a four quart pot, melt butter and saute onion for five minutes. Add flour and stir continuously for 30 seconds. Stir in broth, raise heat, and bring to a simmer. Add contents of soup mix. Bring to a simmer again, cover and cook 30 minutes. Add cooked chicken, cover and cook 15 minutes. Serve with biscuits. Optional additions: Drop your favorite biscuit dough on top of the stew to make dumplings. Cover and cook for 15 minutes.
I made this stew on a cool, rainy August night. It was easy to prepare, smelled GREAT as it cooked, and all 3 kids ate it up! I served it with warm wheat sour dough bread. Pure bliss!
Jo, Duxbury, MA