- 4 graham crackers, broken in two
- 2 chocolate bars, broken in two
- 4 jumbo marshmallows
- 1 jar Raspberry Liqueur Hot Fudge Sauce
- Stack all 4 s'mores: First the graham cracker, then the marshmallow, then the chocolate bar, then top with another graham cracker.
- Wrap all four in foil and place on top of the grill for about 10 minutes.
- Make sure that the chocolate is melted, then serve.
- Decorate plate with Raspberry Liqueur Hot Fudge Sauce and drizzle on top of the s'more.