Preparation Info

Ingredients

Directions

  1. Stack all 4 s'mores: First the graham cracker, then the marshmallow, then the chocolate bar, then top with another graham cracker.
  2. Wrap all four in foil and place on top of the grill for about 10 minutes.
  3. Make sure that the chocolate is melted, then serve.
  4. Decorate plate with Raspberry Liqueur Hot Fudge Sauce and drizzle on top of the s'more.

Stonewall Kitchen Ingredients

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