Preparation Info

Sriracha Teriyaki Fried Rice


  • 2 Tablespoons oil
  • 2 cups chopped vegetables such as asparagus, snap peas, bean sprouts, bell pepper or broccoli
  • 2 Tablespoons green onion
  • 1 3/4 cup cooked rice
  • 1 egg, slightly beaten
  • 2-4 Tablespoons Stonewall Kitchen Sriracha Teriyaki Sauce
  • Salt and pepper to taste


  1. Heat oil in a large sauté pan or wok. When hot add vegetables and stir fry until tender crisp. Remove from pan and set aside.
  2. Add a little more oil to the pan. Adjust heat to medium. Add rice.
  3. Make a small well in the center of the rice, exposing the bottom of the pan. Place the beaten egg in the hole. Stir egg with a spatula until it scrambles. Stir egg into rice.
  4. Add vegetables and Sriracha Teriyaki Sauce. Season with salt and pepper and serve hot.

Stonewall Kitchen Ingredients

Sriracha Teriyaki Sauce

Sriracha Teriyaki Sauce

Item: 131148
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