- 1 Tablespoon oil
- 1 pound ground beef
- 1 jar Stonewall Kitchen Chili Starter
- 1 (15-ounce) can red kidney beans, rinsed and drained
- Heat oil in a 2-quart saucepan. Add ground beef and cook over medium-high heat until browned.
- Add one jar of Chili Starter and one can of drained and rinsed red kidney beans.
- Simmer uncovered for about 10 minutes. Serve with grated cheddar cheese and sour cream.