Preparation Info

Stonewall Kitchen Classic Chili

Made With Our

Chili Starter

Item: 251812



  1. Heat oil in a 2-quart saucepan. Add ground beef and cook over medium-high heat until browned.
  2. Add one jar of Chili Starter and one can of drained and rinsed red kidney beans.
  3. Simmer uncovered for about 10 minutes. Serve with grated cheddar cheese and sour cream.