Sweet Onion and Pear White Pizza
Add to Recipes
Made With Our
Directions
Item No.
150812
Item No.
270805
Ingredients
- 1 bag pizza dough (store bought works well)
- ½ cup all-purpose flour
- 2 Tbsp. Stonewall Kitchen Roasted Garlic Bread Spread
- 1 cup shredded mozzarella
- ¼ cup sweet onions, sliced thinly
- ½ cup pear slices
- 2 cups arugula
- 1 Tbsp. Stonewall Kitchen White Truffle Oil
Directions
- Preheat oven to 425° F. Remove pizza dough from refrigerator and keep at room temperature for 30 – 45 minutes in order to temper and allow dough to proof.
- Spread a thin layer of all-purpose flour on your work surface. Use the palm of your hand and fingers to flatten and stretch the dough by pressing dough out from the center, widening the dough disc into a larger circle until you have reached the desired size and thickness. Transfer to baking dish.
- Use a brush to cover stretched dough with Roasted Garlic Bread Spread. Sprinkle an even layer of shredded cheese over the pizza, then top with sliced onions and pears.
- Bake pizza for 11 – 14 minutes, or until cheese is melted and crust is lightly browned. Remove from oven and cut into even slices.
- Place arugula in a medium bowl and toss with White Truffle Oil. Place dressed arugula on top of cooked, sliced pizza and enjoy.
