Traditional Brownie Mix

553376 | Stonewall Kitchen

Traditional Brownie Mix

553376 | Stonewall Kitchen

$13.95
Item No. 553376
5 out of 5 Customer Rating

$13.95
This mix makes traditional brownies just the way we like them - rich, fudgy and full of dark chocolate flavor. Simply add a few ingredients, mix, bake and get ready to enjoy one of the best brownies you've ever had.
  • Makes one 8" square pan
Brand Story Image
This mix makes traditional brownies just the way we like them - rich, fudgy and full of dark chocolate flavor. Simply add a few ingredients, mix, bake and get ready to enjoy one of the best brownies you've ever had.
  • Makes one 8" square pan
Brand Story Image

Description

This mix makes traditional brownies just the way we like them - rich, fudgy and full of dark chocolate flavor. Simply add a few ingredients, mix, bake and get ready to enjoy one of the best brownies you've ever had.
  • Makes one 8" square pan
Brand Story Image

Details for Traditional Brownie Mix

Made in USA

Weight

18 oz.

Additional Information

From your pantry you will need: 7 TBSP unsalted butter, 2 large eggs

Nutritional Info for Traditional Brownie Mix

Ingredients

Confectioners Sugar (sugar, cornstarch), Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), Wheat Flour, Sugar, Alkalized Cocoa Powder, Organic Vanilla Type Flavor, Salt, Coffee, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate)

Allergens

  • SOY
  • WHEAT

Gluten Status

Gluten

Genetically Modified

Yes

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Traditional Brownie

  • 7 Tbsp. unsalted butter, melted and cooled
  • 2 large eggs, slightly beaten

Preheat oven to 350℉. Grease and flour an 8-inch square pan. Place brownie mix in bowl of electric mixer. Add melted butter and eggs. Mix until well incorporated. Spread into prepared pan. Smooth top. Bake 26-30 minutes. Brownies are done when a toothpick inserted in the center comes out mostly clean, but still fudgy at the bottom. Cool on rack before cutting into bars.