Truffle Hollandaise Sauce
251846 | Stonewall Kitchen
$13.95
$13.95
A staple in French fine dining, black truffles add a luxurious finish to this rich yet delicate hollandaise. Crafted with a base of butter, yolks and vinegar that we whisk together until velvety smooth, our truffle Hollandaise Sauce is a must for elevating brunch favorites like eggs Benedict. We also love it warmed and spooned over hash browns, savory crepes, steamed asparagus and more!
A staple in French fine dining, black truffles add a luxurious finish to this rich yet delicate hollandaise. Crafted with a base of butter, yolks and vinegar that we whisk together until velvety smooth, our truffle Hollandaise Sauce is a must for elevating brunch favorites like eggs Benedict. We also love it warmed and spooned over hash browns, savory crepes, steamed asparagus and more!
Description
A staple in French fine dining, black truffles add a luxurious finish to this rich yet delicate hollandaise. Crafted with a base of butter, yolks and vinegar that we whisk together until velvety smooth, our truffle Hollandaise Sauce is a must for elevating brunch favorites like eggs Benedict. We also love it warmed and spooned over hash browns, savory crepes, steamed asparagus and more!
Details for Truffle Hollandaise Sauce
Made in Italy
Weight
8.8 oz.
Nutritional Info for Truffle Hollandaise Sauce
Ingredients
Water, Butter, Sunflower Oil, Wine Vinegar, Modified Starch, Egg Yolk, Sugar, Salt, Black Truffle (tuber aestivum, truffle juice, salt), Vegetable Fiber, Lactic Acid, Onion, Garlic, Guar Flour, Xanthan Gum
Allergens
- EGG
- MILK
Gluten Status
Non-Gluten Ingredients
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
