- Combine Cranberry Relish, or Cranberry Sauce, and cream cheese in a small bowl. Cream until uniform. Divide and spread a thin layer on one side of each wrap.
- Sprinkle pecans over spread. Layer spinach leaves over entire wrap. Sprinkle shredded turkey over spinach.
- Tightly roll up wrap starting with the longer side. Tightly wrap each roll with plastic wrap and refrigerate at least 1 hour or up to 24 hours.
- Cut each roll into 9 spirals. Serve with additional cranberry relish or sauce.