Preparation Info

Two Bean Chili

Made With Our

Sloppy Joe Sauce

Item: 251801


  • 1 Tablespoon oil
  • 3/4 pound ground beef
  • 3 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 jar Stonewall Kitchen Sloppy Joe Sauce
  • 1/4 cup beer
  • 1 jalapeño pepper, cored and seeded, minced
  • 24 ounces beans (kidney and black), rinsed and drained
  • Salt and pepper to taste
  • Cilantro, grated cheese, guacamole or sour cream for garnish


  1. Heat oil in a sauté pan over medium-high heat. Add ground beef and cooked until browned. Drain off excess fat.
  2. Add chili powder and cumin and sauté one to two minutes.
  3. Add Sloppy Joe Sauce, beer, and jalapeno pepper and beans. Season with salt and pepper.
  4. Simmer 15 minutes, garnish and serve.