- Place the rack of ribs in a large pot and simmer until meat becomes a bit tender. (About one hour). This prevents the sauce from burning while the ribs are on the grill.
- For the glaze, mix the Vidalia Onion Fig Sauce with the apple juice.
- Pre-heat grill and rub ribs with Chicken & Pork spice rub.
- Place the ribs on the hot grill, brush on the glaze and cook until nicely browned.