Cooking School

Stonewall Kitchen Cooking School Course Guide

We truly have something for everyone, and invite you to take a class to discover fantastic new food ideas. Our demonstration style classes are fun to watch, easy to learn, and best of all, taste great! All classes are held at our location in York, Maine.

Reserve online using the calendar below

If you have questions about our Cooking School, please call 877.899.8363 between 8am and 5pm, Monday through Friday.

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Special Thanks To:

New England's official Sub-Zero and Wolf Showroom & Test Kitchen for sponsoring our appliances.

Big Green Egg for providing one of their signature ceramic grills for our Cooking School.


Course Schedule

We're sorry — there are currently no available classes on your selected dates and times.

March 2017 -

Date Time Course Chef Details
3/17 - Fri. 6:00 ‐ 7:30 pm. A Charming Irish Dinner
Registration Closed
Jane St. Pierre
3/23 - Thu. 11:30 ‐ 1:00 pm. Heating up the Kitchen
Cancelled
Stacie Glasgow
3/24 - Fri. 11:30 ‐ 1:00 pm. Fabulous Winter Soups Betty Rosbottom
3/24 - Fri. 6:00 ‐ 7:30 pm. Hors d'Oeuvre Night Stacie Glasgow
3/25 - Sat. 11:30 ‐ 1:00 pm. Midnight in Paris
Sold Out
Betty Rosbottom
3/25 - Sat. 6:00 ‐ 7:30 pm. Wok and Roll Chris Toy
3/26 - Sun. 11:30 ‐ 1:00 pm. Let's Break for Brunch
Sold Out
Jane St. Pierre
3/28 - Tue. 11:30 ‐ 1:00 pm. Culinary Chow Down Patty Roche
3/29 - Wed. 11:30 ‐ 1:00 pm. Cold Weather Cookery Jane St. Pierre
3/30 - Thu. 11:30 ‐ 1:00 pm. Pizza, Pasta and Pizzazz! Stacie Glasgow
3/31 - Fri. 11:30 ‐ 1:00 pm. Comfort Classics Rebecca Meyer
3/31 - Fri. 6:00 ‐ 7:30 pm. Tried and True Nicole Galbadis

April 2017 +

Date Time Course Chef Details
4/1 - Sat. 11:30 ‐ 1:00 pm. Luscious Lemons Alana Chernila
4/1 - Sat. 6:00 ‐ 7:30 pm. Taproom Tasting (with Beer Pairings) Tom Madden
4/2 - Sun. 11:30 ‐ 1:00 pm. A Sprightly Spring Menu Vanessa Seder
4/4 - Tue. 11:30 ‐ 1:00 pm. Pucker Up Stacie Glasgow
4/5 - Wed. 11:30 ‐ 1:00 pm. Rainy Day Recipes Kate Ellingwood
4/6 - Thu. 11:30 ‐ 1:00 pm. Back of the House Jane St. Pierre
4/7 - Fri. 11:30 ‐ 1:00 pm. My Kitchen Rules Patty Roche
4/7 - Fri. 6:00 ‐ 7:30 pm. Surf n' Turf Instructor
4/8 - Sat. 11:30 ‐ 1:00 pm. No Need to Go Out
Sold Out
Instructor
4/8 - Sat. 6:00 ‐ 7:30 pm. Suppertime Specialties
Sold Out
Dana Moos
4/9 - Sun. 11:30 ‐ 1:00 pm. Brunch at the Inn Dana Moos
4/11 - Tue. 11:30 ‐ 1:00 pm. Nostalgic Nibbles Stacie Glasgow
4/12 - Wed. 11:30 ‐ 1:00 pm. Elegant Easter Menu Kate Ellingwood
4/13 - Thu. 11:30 ‐ 1:00 pm. French Springtime Meal Jane St. Pierre
4/14 - Fri. 11:30 ‐ 1:00 pm. D is for Delicious Instructor
4/14 - Fri. 6:00 ‐ 7:30 pm. Ringing the Dinner Bell Stacie Glasgow
4/15 - Sat. 11:30 ‐ 1:00 pm. Kitchen Apprentice Instructor
4/15 - Sat. 6:00 ‐ 7:30 pm. Raise Your Glass (with Wine Pairings) Jessica Michaud
4/18 - Tue. 11:30 ‐ 1:00 pm. Tastes to Savor Jane St. Pierre
4/19 - Wed. 11:30 ‐ 1:00 pm. À la Carte Kate Ellingwood
4/20 - Thu. 11:30 ‐ 1:00 pm. Timeless Temptations Rob Ozoonian
4/21 - Fri. 11:30 ‐ 1:00 pm. A Match Made in Heaven Stacie Glasgow
4/21 - Fri. 6:00 ‐ 7:30 pm. Foodie Fare Nicole Galbadis
4/22 - Sat. 11:30 ‐ 1:00 pm. Soup Swap Kathy Gunst
4/22 - Sat. 6:00 ‐ 7:30 pm. Beef and Reef
Sold Out
Instructor
4/23 - Sun. 11:30 ‐ 1:00 pm. Spring Has Sprung Jane St. Pierre
4/25 - Tue. 11:30 ‐ 1:00 pm. Let's Do Lunch Scott Jones
4/26 - Wed. 11:30 ‐ 1:00 pm. Familiar Favorites Kate Ellingwood
4/27 - Thu. 11:30 ‐ 1:00 pm. Ladies Who Lunch Instructor
4/28 - Fri. 11:30 ‐ 1:00 pm. Lunch with Patty Patty Roche
4/28 - Fri. 6:00 ‐ 7:30 pm. Dining with Chef Bill Bill Collins
4/29 - Sat. 11:30 ‐ 1:00 pm. Milk and Honey Stacie Glasgow
4/29 - Sat. 6:00 ‐ 7:30 pm. Asian Appetizers
Sold Out
Chris Toy
4/30 - Sun. 11:30 ‐ 1:00 pm. April Showers Brunch Jane St. Pierre