Cooking School

Stonewall Kitchen Cooking School Course Guide

We truly have something for everyone, and invite you to take a class to discover fantastic new food ideas. Our demonstration style classes are fun to watch, easy to learn, and best of all, taste great! All classes are held at our location in York, Maine.

Reserve online using the calendar below

If you have questions about our Cooking School, please call 877.899.8363 between 8am and 5pm, Monday through Friday.

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Special Thanks To:

New England's official Sub-Zero and Wolf Showroom & Test Kitchen for sponsoring our appliances.

Big Green Egg for providing one of their signature ceramic grills for our Cooking School.


Course Schedule

We're sorry — there are currently no available classes on your selected dates and times.

September 2017 -

Date Time Course Chef Details
9/19 - Tue. 11:30 ‐ 1:00 pm. Jus' Eat
Sold Out
Patty Roche
9/20 - Wed. 11:30 ‐ 1:00 pm. Parade of Plates
Cancelled
Kate Ellingwood
9/21 - Thu. 11:30 ‐ 1:00 pm. Italian Lunch Date Rob Ozoonian
9/22 - Fri. 11:30 ‐ 1:00 pm. The Forbidden Fruit (Cookbook Signing) Abigail Dodge
9/22 - Fri. 6:00 ‐ 7:30 pm. Harvest Dinner Instructor
9/23 - Sat. 11:30 ‐ 1:00 pm. Dough-worthy (Cookbook Signing) Abigail Dodge
9/23 - Sat. 6:00 ‐ 7:30 pm. The Iron Plate Instructor
9/24 - Sun. 11:30 ‐ 1:00 pm. Brunch and Beyond
Sold Out
Rebecca Meyer
9/26 - Tue. 11:30 ‐ 1:00 pm. What's Cookin'? Patty Roche
9/27 - Wed. 11:30 ‐ 1:00 pm. Always 'Truss' the Cook Kate Ellingwood
9/28 - Thu. 11:30 ‐ 1:00 pm. Oceanside Dining Jane St. Pierre
9/29 - Fri. 11:30 ‐ 1:00 pm. Lunch with a Top Chef Stephanie Cmar
9/29 - Fri. 6:00 ‐ 7:30 pm. Asian Small Plates Chris Toy
9/30 - Sat. 11:30 ‐ 1:00 pm. Recipe for Success Stephanie Cmar
9/30 - Sat. 6:00 ‐ 7:30 pm. Just For The Halibut Instructor

October 2017 +

Date Time Course Chef Details
10/1 - Sun. 11:30 ‐ 1:00 pm. Great Eggspectations Jane St. Pierre
10/3 - Tue. 11:30 ‐ 1:00 pm. The 'Wurst' for Last Scott Jones
10/4 - Wed. 11:30 ‐ 1:00 pm. The Family Table Instructor
10/5 - Thu. 11:30 ‐ 1:00 pm. Fall Fare Rebecca Meyer
10/6 - Fri. 11:30 ‐ 1:00 pm. Dishes to Share
Sold Out
Patty Roche
10/6 - Fri. 6:00 ‐ 7:30 pm. Classic Recipes for Modern People Max & Eli Sussman
10/7 - Sat. 11:30 ‐ 1:00 pm. Chow Time Max & Eli Sussman
10/7 - Sat. 6:00 ‐ 7:30 pm. What Are You Waiting Phở? Instructor
10/8 - Sun. 11:30 ‐ 1:00 pm. Essence of Fall Brent Hazelbaker
10/10 - Tue. 11:30 ‐ 1:00 pm. Indoor Clambake Patty Roche
10/11 - Wed. 11:30 ‐ 1:00 pm. When Life Hands You Lemons
Sold Out
Jane St. Pierre
10/12 - Thu. 11:30 ‐ 1:00 pm. Culinary Explorations Kate Ellingwood
10/13 - Fri. 11:30 ‐ 1:00 pm. Far East Delights Nina Parrott
10/13 - Fri. 6:00 ‐ 7:30 pm. Appetizer Party Instructor
10/14 - Sat. 11:30 ‐ 1:00 pm. A Celebration of Squash Liz Harris
10/14 - Sat. 6:00 ‐ 7:30 pm. A Fireside Feast (with wine pairings)
Cancelled
Jessica Michaud
10/15 - Sun. 11:30 ‐ 1:00 pm. East Coast Meets West Coast Vanessa Seder
10/17 - Tue. 11:30 ‐ 1:00 pm. Treats from the Sea
Sold Out
Patty Roche
10/18 - Wed. 11:30 ‐ 1:00 pm. As the Leaves Turn
Sold Out
Jane St. Pierre
10/19 - Thu. 11:30 ‐ 1:00 pm. Delightful Italian Flavors Rob Ozoonian
10/20 - Fri. 11:30 ‐ 1:00 pm. Lovin' from the Oven (Cookbook Signing) Molly Stevens
10/20 - Fri. 6:00 ‐ 7:30 pm. A Zest for Life (Cookbook Signing) Bill Collins
10/21 - Sat. 11:30 ‐ 1:00 pm. A Soulful Supper (Cookbook Signing) Molly Stevens
10/21 - Sat. 6:00 ‐ 7:30 pm. Date Night In
Sold Out
Dana Moos
10/22 - Sun. 11:30 ‐ 1:00 pm. The Brunch Spot (Cookbook Signing) Dana Moos
10/24 - Tue. 11:30 ‐ 1:00 pm. Cast Iron Cooking Patty Roche
10/25 - Wed. 11:30 ‐ 1:00 pm. Epicurean Delights Kate Ellingwood
10/26 - Thu. 11:30 ‐ 1:00 pm. Modern Moroccan Instructor
10/27 - Fri. 11:30 ‐ 1:00 pm. A Northeast Fall Feast (Cookbook Signing) Stacy Cogswell
10/27 - Fri. 6:00 ‐ 7:30 pm. Time to Dine Jane St. Pierre
10/28 - Sat. 11:30 ‐ 1:00 pm. The Vegetarian Holiday (Cookbook Signing) Lukas Volger
10/28 - Sat. 6:00 ‐ 7:30 pm. October Flavors
Sold Out
Rebecca Meyer
10/29 - Sun. 11:30 ‐ 1:00 pm. Autumn Brunch Flavors Instructor
10/31 - Tue. 11:30 ‐ 1:00 pm. A Thriller Feast Patty Roche