Cooking School

Stonewall Kitchen Cooking School Course Guide

We truly have something for everyone, and invite you to take a class to discover fantastic new food ideas. Our demonstration style classes are fun to watch, easy to learn, and best of all, taste great! All classes are held at our location in York, Maine.

Reserve online using the calendar below

If you have questions about our Cooking School, please call 877.899.8363 between 8am and 5pm, Monday through Friday.

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Special Thanks To:

New England's official Sub-Zero and Wolf Showroom & Test Kitchen for sponsoring our appliances.

Big Green Egg for providing one of their signature ceramic grills for our Cooking School.


Course Schedule

We're sorry — there are currently no available classes on your selected dates and times.

February 2018 -

Date Time Course Chef Details
2/24 - Sat. 11:30 ‐ 1:00 pm. Moroccan Delights
Registration Closed
Jane St. Pierre
2/24 - Sat. 6:00 ‐ 7:30 pm. Beyond the Plate
Registration Closed
Instructor
2/25 - Sun. 11:30 ‐ 1:00 pm. Sunday Splendor
Registration Closed
Jane St. Pierre
2/27 - Tue. 11:30 ‐ 1:00 pm. Food for Thought Patty Roche
2/28 - Wed. 11:30 ‐ 1:00 pm. Laid Back Luncheon Kate Ellingwood

March 2018 +

Date Time Course Chef Details
3/1 - Thu. 11:30 ‐ 1:00 pm. Table for Two Rebecca Meyer
3/2 - Fri. 11:30 ‐ 1:00 pm. Eat Right Kate Ellingwood
3/2 - Fri. 6:00 ‐ 7:30 pm. A Friday Feast Instructor
3/3 - Sat. 11:30 ‐ 1:00 pm. Sub Shop Jane St. Pierre
3/3 - Sat. 6:00 ‐ 7:30 pm. Made from Scratch Instructor
3/4 - Sun. 11:30 ‐ 1:00 pm. Making March Magic
Sold Out
Brent Hazelbaker
3/6 - Tue. 11:30 ‐ 1:00 pm. Instant Italian Favorites Instructor
3/7 - Wed. 11:30 ‐ 1:00 pm. Going Global Kate Ellingwood
3/8 - Thu. 11:30 ‐ 1:00 pm. Market Fresh Rob Ozoonian
3/9 - Fri. 11:00 ‐ 12:30 pm. Modern Vietnamese Nina Parrott
3/9 - Fri. 6:00 ‐ 7:30 pm. American Style
Sold Out
Jane St. Pierre
3/10 - Sat. 11:30 ‐ 1:00 pm. Flavors Galore Rebecca Meyer
3/10 - Sat. 6:00 ‐ 7:30 pm. Dinner with Dana [cookbook signing]
Sold Out
Dana Moos
3/11 - Sun. 11:30 ‐ 1:00 pm. Sunday Brunch Invitation [cookbook signing]
Sold Out
Dana Moos
3/13 - Tue. 11:30 ‐ 1:00 pm. Farmhouse Luncheon Instructor
3/14 - Wed. 11:30 ‐ 1:00 pm. Bread and Butter Kate Ellingwood
3/15 - Thu. 11:30 ‐ 1:00 pm. Citrus Explosion Scott Jones
3/16 - Fri. 11:30 ‐ 1:00 pm. Paella Party Jane St. Pierre
3/16 - Fri. 6:00 ‐ 7:30 pm. Pub Grub [beer pairing]
Sold Out
Tom Madden
3/17 - Sat. 11:30 ‐ 1:00 pm. Sláinte!
Sold Out
Rebecca Meyer
3/18 - Sun. 11:30 ‐ 1:00 pm. In the Shadow of the Taj Mahal [cookbook signing] Vanessa Seder
3/20 - Tue. 11:30 ‐ 1:00 pm. My Family Recipes Patty Roche
3/21 - Wed. 11:30 ‐ 1:00 pm. A 'Matcha' Made in Heaven Kate Ellingwood
3/22 - Thu. 11:30 ‐ 1:00 pm. Tropical Table Rebecca Meyer
3/23 - Fri. 11:30 ‐ 1:00 pm. Seafood Fundamentals Instructor
3/23 - Fri. 6:00 ‐ 7:30 pm. First Rate Foodie Jane St. Pierre
3/24 - Sat. 11:30 ‐ 1:00 pm. Asian Inspiration Instructor
3/24 - Sat. 6:00 ‐ 7:30 pm. Hawaiian Fusion Chris Toy
3/25 - Sun. 11:30 ‐ 1:00 pm. Passport to India Krisztina Perron
3/27 - Tue. 11:30 ‐ 1:00 pm. Fresh Off the Boat Patty Roche
3/28 - Wed. 11:30 ‐ 1:00 pm. It's All Greek to Me Kate Ellingwood
3/29 - Thu. 11:30 ‐ 1:00 pm. Order Up! Jane St. Pierre
3/30 - Fri. 11:30 ‐ 1:00 pm. Kitchen Memories Rebecca Meyer
3/30 - Fri. 6:00 ‐ 7:30 pm. Refined Taste Instructor
3/31 - Sat. 11:30 ‐ 1:00 pm. Our Food Philosophy Instructor
3/31 - Sat. 6:00 ‐ 7:30 pm. An Evening Down Under [wine pairing] Monique Meadows

April 2018 +

Date Time Course Chef Details
4/3 - Tue. 11:30 ‐ 1:00 pm. Lunch with Patty Patty Roche
4/4 - Wed. 11:30 ‐ 1:00 pm. Tasty Thai Jane St. Pierre
4/5 - Thu. 11:00 ‐ 12:30 pm. Full of Flavor Rob Ozoonian
4/6 - Fri. 11:30 ‐ 1:00 pm. Fresh is Best
Sold Out
Stephanie Cmar
4/6 - Fri. 6:00 ‐ 7:30 pm. Land and Sea Nicole Galbadis
4/7 - Sat. 11:30 ‐ 1:00 pm. What's Cooking? Stephanie Cmar
4/7 - Sat. 6:00 ‐ 7:30 pm. Beef and Reef
Sold Out
Rebecca Meyer
4/8 - Sun. 11:30 ‐ 1:00 pm. Truly Italian
Sold Out
Jane St. Pierre
4/10 - Tue. 11:30 ‐ 1:00 pm. Taste of the Islands Patty Roche
4/11 - Wed. 11:30 ‐ 1:00 pm. Sweet and Savory Kate Ellingwood
4/12 - Thu. 11:30 ‐ 1:00 pm. Deliciously Healthy Rebecca Meyer
4/13 - Fri. 11:30 ‐ 1:00 pm. Tasty Trends Instructor
4/13 - Fri. 6:00 ‐ 7:30 pm. Dining in Paris Jane St. Pierre
4/14 - Sat. 11:30 ‐ 1:00 pm. Springtime Sensations Liz Harris
4/14 - Sat. 6:00 ‐ 7:30 pm. Saturday Night Special [wine pairing] Jessica Michaud
4/15 - Sun. 11:00 ‐ 12:30 pm. Brunch is Served Rebecca Meyer
4/17 - Tue. 11:00 ‐ 12:30 pm. A Notable Luncheon Patty Roche
4/18 - Wed. 11:30 ‐ 1:00 pm. Lighten Up Kate Ellingwood
4/19 - Thu. 11:30 ‐ 1:00 pm. Tapas Time Scott Jones
4/20 - Fri. 11:30 ‐ 1:00 pm. A Meal to Remember Jane St. Pierre
4/20 - Fri. 6:00 ‐ 7:30 pm. Soul-Satisfying Instructor
4/21 - Sat. 11:30 ‐ 1:00 pm. Spring Weeknight Wonders [cookbook signing] Instructor
4/21 - Sat. 6:00 ‐ 7:30 pm. Easy and Elegant
Sold Out
Dana Moos
4/22 - Sun. 11:30 ‐ 1:00 pm. The Art of Breakfast [cookbook signing] Dana Moos
4/24 - Tue. 11:30 ‐ 1:00 pm. Flavors of Spring Patty Roche
4/25 - Wed. 11:30 ‐ 1:00 pm. Spring Forward Kate Ellingwood
4/26 - Thu. 11:30 ‐ 1:00 pm. Southern Charm Jane St. Pierre
4/27 - Fri. 11:30 ‐ 1:00 pm. Quintessential Quiche [cookbook signing] Jenny McCoy
4/27 - Fri. 6:00 ‐ 7:30 pm. Street Party Rebecca Meyer
4/28 - Sat. 11:30 ‐ 1:00 pm. Flour Power [cookbook signing] Jenny McCoy
4/28 - Sat. 6:00 ‐ 7:30 pm. Far East Delights Chris Toy
4/29 - Sun. 11:30 ‐ 1:00 pm. Brunch with Friends Instructor