Cooking School

Stonewall Kitchen Cooking School Course Guide

We truly have something for everyone, and invite you to take a class to discover fantastic new food ideas. Our demonstration style classes are fun to watch, easy to learn, and best of all, taste great! All classes are held at our location in York, Maine.

Reserve online using the calendar below

If you have questions about our Cooking School, please call 877.899.8363 between 8am and 5pm, Monday through Friday.

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Special Thanks To:

New England's official Sub-Zero and Wolf Showroom & Test Kitchen for sponsoring our appliances.

Big Green Egg for providing one of their signature ceramic grills for our Cooking School.


Course Schedule

We're sorry — there are currently no available classes on your selected dates and times.

November 2017 -

Date Time Course Chef Details
11/12 - Sun. 11:30 ‐ 1:00 pm. Secret Sauces [Cookbook Signing]
Registration Closed
Vanessa Seder

December 2017 +

Date Time Course Chef Details
12/15 - Fri. 11:30 ‐ 1:00 pm. Flavor Power
Registration Closed
Rebecca Meyer
12/15 - Fri. 6:00 ‐ 7:30 pm. Dinner by the Fire
Sold Out
Instructor
12/16 - Sat. 11:30 ‐ 1:00 pm. Maine Classics [Cookbook Signing]
Sold Out
Mark Gaier and Clark Frasier
12/16 - Sat. 6:00 ‐ 7:30 pm. High Style Jane St. Pierre
12/17 - Sun. 11:30 ‐ 1:00 pm. The Brunch Club Rebecca Meyer
12/19 - Tue. 11:30 ‐ 1:00 pm. Anchors Away Instructor
12/20 - Wed. 11:30 ‐ 1:00 pm. Christmas Feast-ivities Kate Ellingwood
12/21 - Thu. 11:30 ‐ 1:00 pm. Seasonal Surf n' Turf Jane St. Pierre
12/22 - Fri. 11:30 ‐ 1:00 pm. A Very Merry Morning Kate Ellingwood
12/22 - Fri. 6:00 ‐ 7:30 pm. An English Holiday Jane St. Pierre
12/23 - Sat. 11:30 ‐ 1:00 pm. Roasty Toasty Rebecca Meyer
12/23 - Sat. 6:00 ‐ 7:30 pm. Festive Offerings Instructor
12/26 - Tue. 11:30 ‐ 1:00 pm. Home for the Holidays Instructor
12/27 - Wed. 11:30 ‐ 1:00 pm. A H-app'enin Meal
Sold Out
Kate Ellingwood
12/28 - Thu. 11:30 ‐ 1:00 pm. Palate Pleasers Scott Jones
12/29 - Fri. 11:30 ‐ 1:00 pm. An Elegant Start
Sold Out
Jane St. Pierre
12/29 - Fri. 6:00 ‐ 7:30 pm. 'Tis the Season-ing Rebecca Meyer
12/30 - Sat. 11:30 ‐ 1:00 pm. Out to Lunch
Sold Out
Instructor
12/30 - Sat. 6:00 ‐ 7:30 pm. Bubbles and Bites [wine pairing] Monique Meadows

December 2018 +

Date Time Course Chef Details
12/31 - Sun. 11:30 ‐ 1:00 pm. New Year's Eve Brunch Jane St. Pierre

January 2018 +

Date Time Course Chef Details
1/2 - Tue. 11:30 ‐ 1:00 pm. It's All Good Instructor
1/3 - Wed. 11:30 ‐ 1:00 pm. Casual Dining Kate Ellingwood
1/4 - Thu. 11:30 ‐ 1:00 pm. A Fresh Approach Rebecca Meyer
1/5 - Fri. 11:30 ‐ 1:00 pm. A Lavish Luncheon Instructor
1/5 - Fri. 6:00 ‐ 7:30 pm. Après Ski Instructor
1/6 - Sat. 11:30 ‐ 1:00 pm. Caribbean Celebration Jane St. Pierre
1/6 - Sat. 6:00 ‐ 7:30 pm. No Need to Go Out Instructor
1/7 - Sun. 11:30 ‐ 1:00 pm. Savor the Flavors Brent Hazelbaker
1/9 - Tue. 11:30 ‐ 1:00 pm. D is for Delicious Instructor
1/10 - Wed. 11:30 ‐ 1:00 pm. Just Right for Tonight Kate Ellingwood
1/11 - Thu. 11:30 ‐ 1:00 pm. Winter Grilling Party Jane St. Pierre
1/12 - Fri. 11:30 ‐ 1:00 pm. Comeback Cuisine Nina Parrott
1/12 - Fri. 6:00 ‐ 7:30 pm. Lunch Goals Rebecca Meyer
1/13 - Sat. 11:30 ‐ 1:00 pm. The Floating Kitchen Liz Harris
1/13 - Sat. 6:00 ‐ 7:30 pm. Impress Your Guests Dana Moos
1/14 - Sun. 11:30 ‐ 1:00 pm. Meet Me for Brunch [cookbook signing] Dana Moos
1/16 - Tue. 11:30 ‐ 1:00 pm. Scrumptious and Sumptuous Patty Roche
1/17 - Wed. 11:30 ‐ 1:00 pm. Tasty Temptations Kate Ellingwood
1/18 - Thu. 11:30 ‐ 1:00 pm. Tex-Mex Scott Jones
1/19 - Fri. 11:30 ‐ 1:00 pm. Weeknight Wonders Nicole Galbadis
1/19 - Fri. 6:00 ‐ 7:30 pm. Bistro Favorites Jane St. Pierre
1/20 - Sat. 11:30 ‐ 1:00 pm. Winter in France
Sold Out
Rebecca Meyer
1/20 - Sat. 6:00 ‐ 7:30 pm. A Southern Celebration [beer pairing] Tom Madden
1/21 - Sun. 11:30 ‐ 1:00 pm. A Secret Sauce's Brunch [cookbook signing] Vanessa Seder
1/23 - Tue. 11:30 ‐ 1:00 pm. My Kitchen Rules Patty Roche
1/24 - Wed. 11:30 ‐ 1:00 pm. Family Ties Kate Ellingwood
1/25 - Thu. 11:30 ‐ 1:00 pm. A Flavorful Feast Jane St. Pierre
1/26 - Fri. 11:30 ‐ 1:00 pm. Citrus Sweets [cookbook signing] Jenny McCoy
1/26 - Fri. 6:00 ‐ 7:30 pm. Stick a Fork In It Rebecca Meyer
1/27 - Sat. 11:30 ‐ 1:00 pm. Classic Italian Desserts [cookbook signing] Jenny McCoy
1/27 - Sat. 6:00 ‐ 7:30 pm. Wine and Dine [wine pairing]
Sold Out
Monique Meadows
1/28 - Sun. 11:30 ‐ 1:00 pm. Passport to Italy
Sold Out
Krisztina Perron
1/30 - Tue. 11:30 ‐ 1:00 pm. Summer Somewhere Patty Roche
1/31 - Wed. 11:30 ‐ 1:00 pm. Lunch at the Waldorf Kate Ellingwood

February 2018 +

Date Time Course Chef Details
2/1 - Thu. 11:30 ‐ 1:00 pm. Mid-Winter Lunch Rebecca Meyer
2/2 - Fri. 11:30 ‐ 1:00 pm. Family Favorites Instructor
2/2 - Fri. 6:00 ‐ 7:30 pm. Delicious Dinner Jane St. Pierre
2/3 - Sat. 11:30 ‐ 1:00 pm. South of the Border Instructor
2/3 - Sat. 6:00 ‐ 7:30 pm. Love is in the Air [wine pairing] Jessica Michaud
2/4 - Sun. 11:30 ‐ 1:00 pm. Winter Blues Brent Hazelbaker
2/6 - Tue. 11:30 ‐ 1:00 pm. A February Feast Patty Roche
2/7 - Wed. 11:30 ‐ 1:00 pm. Cuban Cafe Kate Ellingwood
2/8 - Thu. 11:30 ‐ 1:00 pm. Greece is the Word Jane St. Pierre
2/9 - Fri. 11:30 ‐ 1:00 pm. Spain, Reinterpreted Nina Parrott
2/9 - Fri. 6:00 ‐ 7:30 pm. Sweethearts Dining Nicole Galbadis
2/10 - Sat. 11:30 ‐ 1:00 pm. Southern Pantry Rebecca Meyer
2/10 - Sat. 6:00 ‐ 7:30 pm. A Winter Dinner Date Instructor
2/11 - Sun. 11:30 ‐ 1:00 pm. Siesta Fiesta Jane St. Pierre
2/13 - Tue. 11:30 ‐ 1:00 pm. All The Tasty Things Patty Roche
2/14 - Wed. 11:30 ‐ 1:00 pm. Be Mine Kate Ellingwood
2/15 - Thu. 11:30 ‐ 1:00 pm. Cast Iron Conundrum Rebecca Meyer
2/16 - Fri. 11:30 ‐ 1:00 pm. Culinary Bootcamp Stephanie Cmar
2/16 - Fri. 6:00 ‐ 7:30 pm. Perfect Palate Instructor
2/17 - Sat. 11:30 ‐ 1:00 pm. I Like You A Latke Stephanie Cmar
2/17 - Sat. 6:00 ‐ 7:30 pm. Dinner Party in a Snap Instructor
2/18 - Sun. 11:30 ‐ 1:00 pm. A Seafood Brunch with Secret Sauces Vanessa Seder
2/20 - Tue. 11:30 ‐ 1:00 pm. Pucker Up Patty Roche
2/21 - Wed. 11:30 ‐ 1:00 pm. Time to Taste Kate Ellingwood
2/22 - Thu. 11:30 ‐ 1:00 pm. Eat Local Scott Jones
2/23 - Fri. 11:30 ‐ 1:00 pm. Let's Get Cookin'! Rebecca Meyer
2/23 - Fri. 6:00 ‐ 7:30 pm. Winter Citrus Surf and Turf Instructor
2/24 - Sat. 11:30 ‐ 1:00 pm. Moroccan Delights Jane St. Pierre
2/24 - Sat. 6:00 ‐ 7:30 pm. Beyond the Plate Instructor
2/25 - Sun. 11:30 ‐ 1:00 pm. Sunday Splendor Jane St. Pierre
2/27 - Tue. 11:30 ‐ 1:00 pm. Food for Thought Patty Roche
2/28 - Wed. 11:30 ‐ 1:00 pm. Laid Back Luncheon Kate Ellingwood

March 2018 +

Date Time Course Chef Details
3/1 - Thu. 11:30 ‐ 1:00 pm. Table for Two Rebecca Meyer
3/2 - Fri. 11:30 ‐ 1:00 pm. Eat Right Kate Ellingwood
3/2 - Fri. 6:00 ‐ 7:30 pm. A Friday Feast Instructor
3/3 - Sat. 11:30 ‐ 1:00 pm. Sub Shop Jane St. Pierre
3/3 - Sat. 6:00 ‐ 7:30 pm. Made from Scratch Instructor
3/4 - Sun. 11:30 ‐ 1:00 pm. Making March Magic Brent Hazelbaker
3/6 - Tue. 11:30 ‐ 1:00 pm. Instant Italian Favorites Patty Roche
3/7 - Wed. 11:30 ‐ 1:00 pm. Going Global Kate Ellingwood
3/8 - Thu. 11:30 ‐ 1:00 pm. Market Fresh Rob Ozoonian
3/9 - Fri. 11:00 ‐ 12:30 pm. Modern Vietnamese Nina Parrott
3/9 - Fri. 6:00 ‐ 7:30 pm. American Style Jane St. Pierre
3/10 - Sat. 11:30 ‐ 1:00 pm. Flavors Galore Rebecca Meyer
3/10 - Sat. 6:00 ‐ 7:30 pm. Dinner with Dana [cookbook signing] Dana Moos
3/11 - Sun. 11:30 ‐ 1:00 pm. Sunday Brunch Invitation [cookbook signing] Dana Moos
3/13 - Tue. 11:30 ‐ 1:00 pm. Farmhouse Luncheon Patty Roche
3/14 - Wed. 11:30 ‐ 1:00 pm. Bread and Butter Kate Ellingwood
3/15 - Thu. 11:30 ‐ 1:00 pm. Citrus Explosion Scott Jones
3/16 - Fri. 11:30 ‐ 1:00 pm. Paella Party Jane St. Pierre
3/16 - Fri. 6:00 ‐ 7:30 pm. Pub Grub [beer pairing] Tom Madden
3/17 - Sat. 11:30 ‐ 1:00 pm. Sláinte! Rebecca Meyer
3/18 - Sun. 11:30 ‐ 1:00 pm. In the Shadow of the Taj Mahal [cookbook signing] Vanessa Seder
3/20 - Tue. 11:30 ‐ 1:00 pm. My Family Recipes Patty Roche
3/21 - Wed. 11:30 ‐ 1:00 pm. A 'Matcha' Made in Heaven Kate Ellingwood
3/22 - Thu. 11:30 ‐ 1:00 pm. Tropical Table Rebecca Meyer
3/23 - Fri. 11:30 ‐ 1:00 pm. Seafood Fundamentals Instructor
3/23 - Fri. 6:00 ‐ 7:30 pm. First Rate Foodie Jane St. Pierre
3/24 - Sat. 11:30 ‐ 1:00 pm. Asian Inspiration Instructor
3/24 - Sat. 6:00 ‐ 7:30 pm. Hawaiian Fusion Chris Toy
3/25 - Sun. 11:30 ‐ 1:00 pm. Passport to India Krisztina Perron
3/27 - Tue. 11:30 ‐ 1:00 pm. Fresh Off the Boat Patty Roche
3/28 - Wed. 11:30 ‐ 1:00 pm. It's All Greek to Me Kate Ellingwood
3/29 - Thu. 11:30 ‐ 1:00 pm. Order Up! Jane St. Pierre
3/30 - Fri. 11:30 ‐ 1:00 pm. Kitchen Memories Rebecca Meyer
3/30 - Fri. 6:00 ‐ 7:30 pm. Refined Taste Instructor
3/31 - Sat. 12:00 ‐ 1:30 am. Our Food Philosophy Instructor
3/31 - Sat. 6:00 ‐ 7:30 pm. An Evening Down Under [wine pairing] Monique Meadows

April 2018 +

Date Time Course Chef Details
4/3 - Tue. 11:30 ‐ 1:00 pm. Lunch with Patty Patty Roche
4/4 - Wed. 11:30 ‐ 1:00 pm. Tasty Thai Jane St. Pierre
4/5 - Thu. 11:00 ‐ 12:30 pm. Full of Flavor Rob Ozoonian
4/6 - Fri. 11:30 ‐ 1:00 pm. Fresh is Best Stephanie Cmar
4/6 - Fri. 6:00 ‐ 7:30 pm. Land and Sea Nicole Galbadis
4/7 - Sat. 11:30 ‐ 1:00 pm. What's Cooking? Stephanie Cmar
4/7 - Sat. 6:00 ‐ 7:30 pm. Beef and Reef Rebecca Meyer
4/8 - Sun. 11:30 ‐ 1:00 pm. Truly Italian Jane St. Pierre
4/10 - Tue. 11:30 ‐ 1:00 pm. Taste of the Islands Patty Roche
4/11 - Wed. 11:30 ‐ 1:00 pm. Sweet and Savory Kate Ellingwood
4/12 - Thu. 11:30 ‐ 1:00 pm. Deliciously Healthy Rebecca Meyer
4/13 - Fri. 11:30 ‐ 1:00 pm. Tasty Trends Instructor
4/13 - Fri. 6:00 ‐ 7:30 pm. Dining in Paris Jane St. Pierre
4/14 - Sat. 11:30 ‐ 1:00 pm. Springtime Sensations Liz Harris
4/14 - Sat. 6:00 ‐ 7:30 pm. Saturday Night Special [wine pairing] Jessica Michaud
4/15 - Sun. 11:00 ‐ 12:30 pm. Brunch is Served Rebecca Meyer
4/17 - Tue. 11:00 ‐ 12:30 pm. A Notable Luncheon Patty Roche
4/18 - Wed. 11:30 ‐ 1:00 pm. Lighten Up Kate Ellingwood
4/19 - Thu. 11:30 ‐ 1:00 pm. Tapas Time Scott Jones
4/20 - Fri. 11:30 ‐ 1:00 pm. A Meal to Remember Jane St. Pierre
4/20 - Fri. 6:00 ‐ 7:30 pm. Soul-Satisfying Instructor
4/21 - Sat. 11:30 ‐ 1:00 pm. Spring Weeknight Wonders [cookbook signing] Instructor
4/21 - Sat. 6:00 ‐ 7:30 pm. Easy and Elegant Dana Moos
4/22 - Sun. 11:30 ‐ 1:00 pm. The Art of Breakfast [cookbook signing] Dana Moos
4/24 - Tue. 11:30 ‐ 1:00 pm. Flavors of Spring Patty Roche
4/25 - Wed. 11:30 ‐ 1:00 pm. Spring Forward Kate Ellingwood
4/26 - Thu. 11:30 ‐ 1:00 pm. Southern Charm Jane St. Pierre
4/27 - Fri. 11:30 ‐ 1:00 pm. Quintessential Quiche [cookbook signing] Jenny McCoy
4/27 - Fri. 6:00 ‐ 7:30 pm. Street Party Rebecca Meyer
4/28 - Sat. 11:30 ‐ 1:00 pm. Flour Power [cookbook signing] Jenny McCoy
4/28 - Sat. 6:00 ‐ 7:30 pm. Far East Delights Chris Toy
4/29 - Sun. 11:30 ‐ 1:00 pm. Brunch with Friends Instructor