Cooking School

Stonewall Kitchen Cooking School Course Guide

We truly have something for everyone, and invite you to take a class to discover fantastic new food ideas. Our demonstration style classes are fun to watch, easy to learn, and best of all, taste great! All classes are held at our location in York, Maine.

Reserve online using the calendar below

If you have questions about our Cooking School, please call 877.899.8363 between 8am and 5pm, Monday through Friday.

All fees are refundable and/or transferable up to 48 hours prior to the scheduled class. No refunds will be given for cancellations with less than 48 hours notice. Seating is first-come, first-served. For group reservations of 5+ seats, five business days must be provided in order to receive a full refund. If we must cancel a class, those signed up will be contacted by phone and a full refund will be issued. If you require handicapped seating arrangements, please call our Guest Services team Monday-Friday, 8am-5pm.

Your card will be charged on the day of your cooking class. [DETAILS]
You will see a credit card authorization appear on your statement or in your banking records prior to your cooking class. This is standard procedure to verify that your credit card is in good standing and that funds are available. Since your credit card will not be charged until the day of the class, you will not be charged twice, as this pre-authorization will automatically expire in accordance to the timeframe set by your financial institution and no action is required on your part.

Special Thanks To:

New England's official Sub-Zero and Wolf Showroom & Test Kitchen for sponsoring our appliances.

Big Green Egg for providing one of their signature ceramic grills for our Cooking School.


Course Schedule

We're sorry — there are currently no available classes on your selected dates and times.

January 2017 -

Date Time Course Chef Details
1/24 - Tue. 11:30 ‐ 1:00 pm. Celebration Luncheon
Registration Closed
Instructor
1/25 - Wed. 11:30 ‐ 1:00 pm. A Braise-Worthy Lunch Kate Ellingwood
1/26 - Thu. 11:30 ‐ 1:00 pm. A Little Taste of Italy Jane St. Pierre
1/27 - Fri. 11:30 ‐ 1:00 pm. Kitchen Skills Patty Roche
1/27 - Fri. 6:00 ‐ 7:30 pm. The Viennese Kitchen Todd Sweet
1/28 - Sat. 11:30 ‐ 1:00 pm. Lunch at the Lodge
Sold Out
Stacie Glasgow
1/28 - Sat. 6:00 ‐ 7:30 pm. Primetime Dining
Registration Closed
Instructor
1/29 - Sun. 11:30 ‐ 1:00 pm. Brunching in Bliss
Sold Out
Jane St. Pierre
1/31 - Tue. 11:30 ‐ 1:00 pm. Caes-ing the Plate Instructor

February 2017 +

Date Time Course Chef Details
2/1 - Wed. 11:30 ‐ 1:00 pm. Southwestern Soups & Stews Instructor
2/2 - Thu. 11:30 ‐ 1:00 pm. The Garde Manger Stacie Glasgow
2/3 - Fri. 11:30 ‐ 1:00 pm. Pantry Staples Patty Roche
2/3 - Fri. 6:00 ‐ 7:30 pm. Culinary Creations Bill Collins
2/4 - Sat. 11:30 ‐ 1:00 pm. The Pig Kahuna
Sold Out
Jane St. Pierre
2/4 - Sat. 6:00 ‐ 7:30 pm. The Center Cut Instructor
2/5 - Sun. 11:30 ‐ 1:00 pm. Earth's Harvest
Sold Out
Brent Hazelbaker
2/7 - Tue. 11:30 ‐ 1:00 pm. Lovin' from the Oven Patty Roche
2/8 - Wed. 11:30 ‐ 1:00 pm. Love is in the Air Instructor
2/9 - Thu. 11:30 ‐ 1:00 pm. Tasty Traditions Rob Ozoonian
2/10 - Fri. 11:30 ‐ 1:00 pm. The Beer Extraordinaire (with Beer Pairings) John Holl
2/10 - Fri. 6:00 ‐ 7:30 pm. Sweetheart's Dinner Stacie Glasgow
2/11 - Sat. 11:30 ‐ 1:00 pm. American Craft Beer Luncheon (with Beer Pairings)
Sold Out
John Holl
2/11 - Sat. 6:00 ‐ 7:30 pm. Butter Makes it Better Jane St. Pierre
2/12 - Sun. 11:30 ‐ 1:00 pm. Modern Mediterranean
Sold Out
Vanessa Seder
2/14 - Tue. 11:30 ‐ 1:00 pm. Love at First Bite Patty Roche
2/15 - Wed. 11:30 ‐ 1:00 pm. Potato Patata Instructor
2/16 - Thu. 11:30 ‐ 1:00 pm. The Kitchen Brigade Jane St. Pierre
2/17 - Fri. 11:30 ‐ 1:00 pm. The Stock Market Stacie Glasgow
2/17 - Fri. 6:00 ‐ 7:30 pm. Parade of Plates Stacie Glasgow
2/18 - Sat. 11:30 ‐ 1:00 pm. Comin' in from the Cold Instructor
2/18 - Sat. 6:00 ‐ 7:30 pm. A Full-Bodied Feast (with Wine Pairings)
Sold Out
Jessica Michaud
2/19 - Sun. 11:30 ‐ 1:00 pm. Big, Bold Brunch Stacie Glasgow
2/21 - Tue. 11:30 ‐ 1:00 pm. Fire it Up! Instructor
2/22 - Wed. 11:30 ‐ 1:00 pm. Lunch Date Kate Ellingwood
2/23 - Thu. 11:30 ‐ 1:00 pm. Recipe Round Up Jane St. Pierre
2/24 - Fri. 11:30 ‐ 1:00 pm. Wheat All About It! Patty Roche
2/24 - Fri. 6:00 ‐ 7:30 pm. Shaker Cookery Todd Sweet
2/25 - Sat. 11:30 ‐ 1:00 pm. Tossing the Bouquet (Garni)
Sold Out
Stacie Glasgow
2/25 - Sat. 6:00 ‐ 7:30 pm. Hostess with the Mostess Dana Moos
2/26 - Sun. 11:00 ‐ 12:30 pm. Be My Guest
Sold Out
Dana Moos
2/28 - Tue. 11:30 ‐ 1:00 pm. Fat Tuesday Scott Jones

March 2017 +

Date Time Course Chef Details
3/1 - Wed. 11:30 ‐ 1:00 pm. Elegant & Easy Kate Ellingwood
3/2 - Thu. 11:30 ‐ 1:00 pm. It's All About the Baste Jane St. Pierre
3/3 - Fri. 11:30 ‐ 1:00 pm. Tuscan Country Favorites Patty Roche
3/3 - Fri. 6:00 ‐ 7:30 pm. Stick to Your Ribs Instructor
3/4 - Sat. 11:30 ‐ 1:00 pm. Meal in a Flash Stacie Glasgow
3/4 - Sat. 6:00 ‐ 7:30 pm. Steakhouse Classics Jane St. Pierre
3/5 - Sun. 11:30 ‐ 1:00 pm. Winter Warm Up Vanessa Seder
3/7 - Tue. 11:30 ‐ 1:00 pm. Epicurean Delights Patty Roche
3/8 - Wed. 11:30 ‐ 1:00 pm. A Very Veggie Luncheon Instructor
3/9 - Thu. 11:30 ‐ 1:00 pm. Mangia! Rob Ozoonian
3/10 - Fri. 11:30 ‐ 1:00 pm. Top Chef Gastronomy Stephanie Cmar
3/10 - Fri. 6:00 ‐ 7:30 pm. Food Lover's Digest Jane St. Pierre
3/11 - Sat. 11:30 ‐ 1:00 pm. A Lesson in Culinary Perfection Stephanie Cmar
3/11 - Sat. 6:00 ‐ 7:30 pm. Hand Crafted Supper Stacie Glasgow
3/12 - Sun. 11:30 ‐ 1:00 pm. A Farm Fresh Feast Brent Hazelbaker
3/14 - Tue. 11:30 ‐ 1:00 pm. Who Wants Lunch? Scott Jones
3/15 - Wed. 11:30 ‐ 1:00 pm. Easing the Chill Kate Ellingwood
3/16 - Thu. 11:30 ‐ 1:00 pm. Mad About March Instructor
3/17 - Fri. 11:30 ‐ 1:00 pm. Lunch with St. Patty! Patty Roche
3/17 - Fri. 6:00 ‐ 7:30 pm. A Charming Irish Dinner Jane St. Pierre
3/18 - Sat. 11:30 ‐ 1:00 pm. Savory & Sweet Stacie Glasgow
3/18 - Sat. 6:00 ‐ 7:30 pm. Tame Your Tannins (with Wine Pairings) Monique Meadows
3/19 - Sun. 11:30 ‐ 1:00 pm. Sweet & Savory Brunch Instructor
3/21 - Tue. 11:30 ‐ 1:00 pm. Delightful Dining Patty Roche
3/22 - Wed. 11:30 ‐ 1:00 pm. Diverse Inspirations Kate Ellingwood
3/23 - Thu. 11:30 ‐ 1:00 pm. Heating up the Kitchen Stacie Glasgow
3/24 - Fri. 11:30 ‐ 1:00 pm. Fabulous Winter Soups Betty Rosbottom
3/24 - Fri. 6:00 ‐ 7:30 pm. Hors d'Oeuvre Night Jay Curcio
3/25 - Sat. 11:30 ‐ 1:00 pm. Midnight in Paris Betty Rosbottom
3/25 - Sat. 6:00 ‐ 7:30 pm. Wok and Roll Chris Toy
3/26 - Sun. 11:30 ‐ 1:00 pm. Let's Break for Brunch Jane St. Pierre
3/28 - Tue. 11:30 ‐ 1:00 pm. Culinary Chow Down Patty Roche
3/29 - Wed. 11:30 ‐ 1:00 pm. Cold Weather Cookery Instructor
3/30 - Thu. 11:30 ‐ 1:00 pm. Pizza, Pasta and Pizzazz! Stacie Glasgow
3/31 - Fri. 11:30 ‐ 1:00 pm. Comfort Classics Alana Chernila
3/31 - Fri. 6:00 ‐ 7:30 pm. Tried and True Nicole Galbadis

April 2017 +

Date Time Course Chef Details
4/1 - Sat. 11:30 ‐ 1:00 pm. Luscious Lemons Alana Chernila
4/1 - Sat. 6:00 ‐ 7:30 pm. Taproom Tasting (with Beer Pairings) Tom Madden
4/2 - Sun. 11:30 ‐ 1:00 pm. A Sprightly Spring Menu Vanessa Seder
4/4 - Tue. 11:30 ‐ 1:00 pm. Pucker Up Stacie Glasgow
4/5 - Wed. 11:30 ‐ 1:00 pm. Rainy Day Recipes Kate Ellingwood
4/6 - Thu. 11:30 ‐ 1:00 pm. Back of the House Jane St. Pierre
4/7 - Fri. 11:30 ‐ 1:00 pm. My Kitchen Rules Patty Roche
4/7 - Fri. 6:00 ‐ 7:30 pm. Surf n' Turf Instructor
4/8 - Sat. 11:30 ‐ 1:00 pm. No Need to Go Out Instructor
4/8 - Sat. 6:00 ‐ 7:30 pm. Suppertime Specialties Dana Moos
4/9 - Sun. 11:30 ‐ 1:00 pm. Brunch at the Inn Dana Moos
4/11 - Tue. 11:30 ‐ 1:00 pm. Nostalgic Nibbles Stacie Glasgow
4/12 - Wed. 11:30 ‐ 1:00 pm. Elegant Easter Menu Kate Ellingwood
4/13 - Thu. 11:30 ‐ 1:00 pm. French Springtime Meal Jane St. Pierre
4/14 - Fri. 11:30 ‐ 1:00 pm. D is for Delicious Instructor
4/14 - Fri. 6:00 ‐ 7:30 pm. Ringing the Dinner Bell Stacie Glasgow
4/15 - Sat. 11:30 ‐ 1:00 pm. Kitchen Apprentice Instructor
4/15 - Sat. 6:00 ‐ 7:30 pm. Raise Your Glass (with Wine Pairings) Jessica Michaud
4/18 - Tue. 11:30 ‐ 1:00 pm. Tastes to Savor Jane St. Pierre
4/19 - Wed. 11:30 ‐ 1:00 pm. À la Carte Kate Ellingwood
4/20 - Thu. 11:30 ‐ 1:00 pm. Timeless Temptations Rob Ozoonian
4/21 - Fri. 11:30 ‐ 1:00 pm. A Match Made in Heaven Stacie Glasgow
4/21 - Fri. 6:00 ‐ 7:30 pm. Foodie Fare Nicole Galbadis
4/22 - Sat. 11:30 ‐ 1:00 pm. Soup Swap Kathy Gunst
4/22 - Sat. 6:00 ‐ 7:30 pm. Beef and Reef Instructor
4/23 - Sun. 11:30 ‐ 1:00 pm. Spring Has Sprung Jane St. Pierre
4/25 - Tue. 11:30 ‐ 1:00 pm. Let's Do Lunch Scott Jones
4/26 - Wed. 11:30 ‐ 1:00 pm. Familiar Favorites Kate Ellingwood
4/27 - Thu. 11:30 ‐ 1:00 pm. Ladies Who Lunch Instructor
4/28 - Fri. 11:30 ‐ 1:00 pm. Lunch with Patty Patty Roche
4/28 - Fri. 6:00 ‐ 7:30 pm. Dining with Chef Bill Bill Collins
4/29 - Sat. 11:30 ‐ 1:00 pm. Milk and Honey Stacie Glasgow
4/29 - Sat. 6:00 ‐ 7:30 pm. Asian Appetizers Chris Toy
4/30 - Sun. 11:30 ‐ 1:00 pm. April Showers Brunch Jane St. Pierre