Candied Baby Carrots

Skill

Makes

2 - 4 Servings

Recipe Tip: Add a splash of orange juice during the glazing process to cut through the sweetness and add a wonderful citrusy tang.

Candied Baby Carrots

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Candied Baby Carrots

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Directions

Item No. 101301

Ingredients

  • 1 pound baby carrots, steamed or boiled until just tender, well drained
  • 1 Tablespoon unsalted butter
  • 2 Tablespoons Stonewall Kitchen Orange Cranberry Marmalade
  • Salt and white pepper, to taste
  • Optional: 1 teaspoon flat-leaf parsley

Directions

  1. Melt butter and marmalade in a large skillet over medium-high heat until bubbly.
  2. Add carrots and stir to cover with glaze. Season with salt and pepper, to taste. Stir in parsley, if desired, and cook until carrots are hot.
  3. Serve at once or gently reheat over medium-low heat, adding a little water if necessary.