Preparation Info

Chocolate Peanut Butter Semifreddo

Made With Our

Chocolate Peanut Butter Sauce

Base $7.95
Item: 161009



  1. Whip heavy cream in a chilled mixing bowl with a whisk attachment until soft peaks form. Slowly add sugar and vanilla. Fold in the Chocolate Peanut Butter Sauce. Place in a covered container that can go into the freezer.
  2. Place semifreddo in the freezer for at least 6 hours or overnight. Best if used within 3-4 days.