Corn Pepper Chili Relish

Skill

Makes

4 - 6 Servings

Corn Pepper Chili Relish

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Corn Pepper Chili Relish

Made With Our

Directions

Item No. 551004
Roasted Garlic Oil
Roasted Garlic Oil
$9.95
Item No. 101306
Roasted Garlic Onion Jam
Roasted Garlic Onion Jam
$8.95

Ingredients

  • 1 Tablespoon Stonewall Kitchen Roasted Garlic Oil or olive oil
  • 1 medium onion, cut into 1/4-inch dices
  • 1 1/2 teaspoons ground chili powder
  • 2 Tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
  • 1 Tablespoon apple cider vinegar
  • 1 cup fresh or frozen corn kernels, defrosted
  • 1 small red bell pepper, cut into 1/4-inch pieces
  • 1/2 jalapeño, seeded and minced
  • Salt and pepper
  • 2 Tablespoons chopped fresh cilantro

Directions

  1. Heat Roasted Garlic Oil in a large skillet over medium-high heat.
  2. Stir in onion and cook until wilted and lightly colored, 5-6 minutes. Stir in chili powder, then Roasted Garlic Onion Jam and vinegar. Cook until jam is melted.
  3. Add corn, red bell pepper, jalapeño, and salt and pepper, to taste. Remove from heat.
  4. Before serving, stir in cilantro.