Preparation Info

Craft Ale Barbecue Cheese Dip

Made With Our

Maine Craft Ale Grille Sauce

Base $7.95
Item: 131170


  • 4 Tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded Irish cheddar cheese (or an extra sharp cheddar cheese)
  • 1 cup shredded Monterey jack cheese
  • ¼ cup Stonewall Kitchen Maine Craft Ale Grille Sauce
  • Salt & Pepper to taste


  1. In a small saucepan, melt the butter over low-medium heat.  Once fully melted, sprinkle the flour on top of the melted butter and mix with a spatula until fully incorporated and a paste has formed.  Continue mixing for 1-2 minutes.
  2. Slowly pour in the milk while continuously whisking.  When the mixture has thickened enough to coat the back of a spoon, add in the cheese and whisk until the cheese has all melted and mixture is uniform.
  3. Add the grille sauce and whisk until combined. 
  4. Add salt and pepper to taste and serve hot.