Grilled Corn with Parmesan Topping
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Item No.
141108
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Ingredients
- 6 ears fresh corn, shucked
- 1/2 cup Stonewall Kitchen Olive Oil & Balsamic Dressing
- 1 1/2 cups fresh Parmesan cheese, grated
- 2 Tablespoons fresh mint, chopped
- Hot pepper flakes
Directions
- Place corn on the hottest part of the grill and cook for 3 minutes or so, until you have nice grill marks. Turn a quarter and grill for another few minutes, then repeat until you have all four sides grilled.
- Meanwhile, in a large, flat platter pour the Olive Oil & Balsamic Dressing. In another platter spread the grated Parmesan cheese.
- When the corn is cooked, roll each ear in the dressing and then roll in the Parmesan cheese, to lightly coat.
- Place on a platter and sprinkle with the chopped mint and pepper flakes.
