Recipes Breakfast

Individual Jam Filled Pastries

Made With Our

Wild Maine Blueberry Jam

Wild Maine Blueberry Jam

Base $7.95
Item: 101305
Creamy Peanut Butter

Creamy Peanut Butter

Base $9.95
Item: 551211
Maple Vanilla Almond Butter

Maple Vanilla Almond Butter

Base $13.95
Item: 553938
Strawberry Jam

Strawberry Jam

Base $7.95
Item: 101310
Raspberry Mango Jam

Raspberry Mango Jam

Base $7.95
Item: 101201

Ingredients

  • 1 package rolled, refrigerated pie dough
  • Your favorite Stonewall Kitchen Jam and/or Stonewall Kitchen Nut Butter
  • 1 cup Confectioner’s Sugar
  • 1-2 Tbsp. Milk

Directions

  1. Preheat oven to 400°F. Line 2 cookie sheets with parchment paper.
  2. Unroll pie dough onto a lightly floured surface. With a rolling pin, roll to be 1/8” thick and cut dough into 3”x4” rectangles.
  3. Lay ½ of the cut rectangles onto parchment paper lined pans. Place 2 Tablespoons of your favorite Stonewall Kitchen Jam and/or Nut Butter into the middle and spread leaving ½” empty on each side.
  4. Top with additional rectangle and press down sides, crimping with a fork to keep the pastry together.
  5. Bake for 15 minutes, or until browned.
  6. Once cooled, mix together confectioner’s sugar and milk and drizzle over cooled pastries.