Individual Jam Filled Pastries

Skill

Individual Jam Filled Pastries

Add to Recipes

Individual Jam Filled Pastries

Made With Our

Directions

Item No. 191080
Item No. 551211
Creamy Peanut Butter
Item No. 553938
Item No. 101310
Strawberry Jam
Item No. 101201
Raspberry Mango Jam

Ingredients

  • 1 package rolled, refrigerated pie dough
  • Your favorite Stonewall Kitchen Jam and/or Stonewall Kitchen Nut Butter
  • 1 cup Confectioner’s Sugar
  • 1-2 Tbsp. Milk

Directions

  1. Preheat oven to 400°F. Line 2 cookie sheets with parchment paper.
  2. Unroll pie dough onto a lightly floured surface. With a rolling pin, roll to be 1/8” thick and cut dough into 3”x4” rectangles.
  3. Lay ½ of the cut rectangles onto parchment paper lined pans. Place 2 Tablespoons of your favorite Stonewall Kitchen Jam and/or Nut Butter into the middle and spread leaving ½” empty on each side.
  4. Top with additional rectangle and press down sides, crimping with a fork to keep the pastry together.
  5. Bake for 15 minutes, or until browned.
  6. Once cooled, mix together confectioner’s sugar and milk and drizzle over cooled pastries.

Read our 30th Anniversary Recipe Booklet