Key Lime Tartlets

Skill

Makes

3 Dozen

Key Lime Tartlets

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Key Lime Tartlets

Made With Our

Directions

Item No. 161002
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Key Lime Curd
Key Lime Curd
Price reduced from $9.50 to $6.98

Ingredients

  • 4 rolled pie crusts (store bought or your favorite pie crust recipe)
  • 8 ounces cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 jar Stonewall Kitchen Key Lime Curd
  • Sweetened whipped cream
  • Lime zest for garnish

Directions

  1. Preheat oven to 450 degree F. Roll out pie dough. Cut 36 (3 1/4-inch) rounds. Press each pastry round into 2 1/4-inch tartlet pans. Bake in preheated oven for 8-12 minutes until golden brown.
  2. Combine cream cheese and condensed milk in a bowl. Using a hand mixer, mix on medium speed until uniform. Mix in Key Lime Curd on low speed until combined. Spoon mixture into prepared crusts and refrigerate at least 4 hours before serving. Can be made a day ahead.
  3. Serve with sweetened whipped cream and lime zest garnish.