Legal Sea Foods Crab Cakes

1. Combine the mayonnaise, mustard, dry mustard, seafood rub or seasoning, Worcestershire sauce and egg in a medium bowl. 
2. Stir in the crushed oyster crackers and lump crabmeat until well combined.  You should be able to roughly form a ball with the mix.  Refrigerate for 1 hour. 
3. When ready to bake, preheat oven to 400°F.
4. Remove the crab cake mix from the refrigerator and form into 12 small or 4 large rounded cakes.  Do not apply too much pressure when forming them, you do not want them to be packed too tightly.
5. Place cakes on a parchment lined baking sheet.  Bake for 15-20 minutes until browned and cooked through. 
6. Serve with Legal Sea Foods Seafood Remoulade Sauce and a wedge of lemon.

Variation:  If you would prefer to pan fry your crab cakes, form them into patties and pan fry in oil until browned on both sides.