Preparation Info

Peach Salsa Couscous

Made With Our

Peach Salsa

Base $7.50
Item: 261604


  • 1 cup water
  • 1/2 teaspoon salt
  • 1 teaspoon butter
  • 1 cup uncooked couscous
  • 1 Tablespoon olive oil
  • 1 cup red and yellow bell pepper, seeded and 1/4-inch dice
  • 1/4 cup green onion, chopped
  • 1 clove garlic, minced
  • 3/4 cup Stonewall Kitchen Peach Salsa
  • Salt and pepper to taste


  1. In a medium saucepan, bring water, salt and butter to a boil.
  2. Add couscous, stir quickly, and remove from heat.
  3. Cover and let stand 5 minutes. Fluff with a fork.
  4. While couscous is standing, heat olive oil in a 10-inch skillet over medium heat.
  5. Add bell pepper and sauté until tender.
  6. Reduce heat to medium-low and add green onion and garlic, sauté 1-2 minutes.
  7. Add Peach Salsa and heat.
  8. Toss salsa mixture with couscous and serve