Roasted Apple Pork Skewers

Skill

Makes

12 Servings

Roasted Apple Pork Skewers

Add to Recipes

Roasted Apple Pork Skewers

Made With Our

Directions

Item No. 131133
Item No. 191067
Grille Sauce Gift Crate

Ingredients

Directions

  1. Combine Roasted Apple Grille Sauce, crushed pepper and sage in food processor; process until pureed.
  2. Cut each pork chop into eight cubes; place in bowl.
  3. Pour 2/3 cup grille sauce mixture over pork cubes and toss to coat.
  4. Cover with plastic wrap and refrigerate several hours or overnight.
  5. Pour remaining sauce into microwavable serving dish; refrigerate, covered.
  6. Preheat oven to 450° F.
  7. Seed and cut each red pepper into 24 pieces.
  8. Place a pork cube and piece of red pepper on 48 4-inch wood skewers.
  9. Place skewers on foil lined baking sheet.
  10. Bake until internal temperature reaches 155° F., about 8-10 minutes
  11. Arrange on serving plate and season with salt and pepper if desired.
  12. Microwave reserved sauce until warm; serve as dipping sauce for pork skewers.