Preparation Info

Spicy Hawaiian Pizza



  • 1 pound pizza dough, divided
  • 2-4 Tablespoons cornmeal
  • Pineapple Sriracha Jam
  • 3 ounces prosciutto, thinly sliced
  • 4 pineapple rounds, peeled, cored, and cut into half rounds
  • 1/4 cup red onion, thinly sliced
  • 4 slices bacon, cooked and crumbled
  • 2 cups mozzarella cheese, grated
  • 2 Tablespoons cilantro, chopped


We’ve added a little kick to your traditional Hawaiian pizza. Sweet, savory, salty and spicy… and so simple to make.

  1. Preheat oven to 500° F.
  2. Roll dough out very thin into desired shape. Transfer to a baking sheet that has been sprinkled with corn meal.
  3. Spread a thin layer of Pineapple Sriracha Jam over the pizza crusts. Top with prosciutto, pineapple, red onion, bacon and mozzarella. Bake 10-15 minutes until the cheese melts, the pizzas are thoroughly cooked and the crust is crispy.
  4. Sprinkle cilantro over pizzas, cut and serve.