Stacked Spring Tomato Salad
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Directions
Item No.
141107
Ingredients
- 1 whole red tomato
- 1 whole yellow tomato
- 1 whole green tomato
- 4 pieces baguette, sliced
- 3/4 pound buffalo mozzarella
- 1 pound baby spinach
- 3 ounces Stonewall Kitchen Maple Balsamic Dressing
Directions
- Preheat grill to medium-high heat.
- Slice all tomatoes, bread and cheese about 1/2-inch in thickness.
- Lightly season all with olive oil, salt and pepper.
- Place on the grill and char, both sides for about 20-30 seconds. Remove from heat.
- Place a small bed of spinach in the center of the plate.
- Place the crouton in the center and stack remaining grilled ingredients onto the crouton.
- Drizzle with Maple Balsamic Dressing and your favorite olive oil. Re-season with salt and pepper and serve.
