Preparation Info

Warm Sauerkraut


Sauerkraut is not only for hot dogs! Try this tangy side with pork roast, ham or on a Reuben sandwich.


  1. Drain sauerkraut.
  2. Place in a bowl and toss with Horseradish Mustard and caraway seed.
  3. Warm slowly on stovetop.
  4. Sprinkle with capers, or pitted and diced Kalamata olives before serving.