Preparation Info

Blueberry Lemon Sorbet

Ingredients

Directions

  1. Combine Wild Maine Blueberry Jam, lemon juice, zest and water in a bowl.
  2. Either freeze according to directions for an ice cream maker or pour into a flat glass or metal dish and freeze until solid, 6 hours or overnight.
  3. Cut into chunks, process in a food processor just until smooth, then refreeze for at least 2 hours before serving.

Stonewall Kitchen Ingredients

Variations

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