- In a large bowl cream together butter, shortening and sugar. Beat in Fig & Walnut Butter and eggs. Set aside.
- In another bowl, combine Farmhouse Pancake & Waffle Mix, salt, baking soda, and nutmeg. Blend well.
- Gradually mix flour mixture with creamed ingredients until the dough is smooth.
- Spoon individual balls of dough onto a greased cookie sheet. Bake at 350 degrees F for about 11 minutes. Do not over bake. Cool on a wire rack before serving.