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Farmhouse Pancake & Waffle Mix

Farmhouse Pancake & Waffle Mix

Sensory overload may be the best way to describe the aromas and taste of pancakes made with our delicious Farmhouse Pancake & Waffle Mix. Loaded with flavor and cooking up light and fluffy, every day can be pancake day. Top them with our Maine Maple Syrup or our tasty jams for a truly blissful morning.
Sensory overload may be the best way to describe the aromas and taste of pancakes made with our delicious Farmhouse Pancake & Waffle Mix. Loaded with flavor and cooking up light and fluffy, every day can be pancake day. Top them with our Maine Maple Syrup or our tasty jams for a truly blissful morning.

Details+

Nutritional Info+

Made in USA

Weight
16 oz
Nutrional Info
Ingredients
Enriched Wheat Flour(niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid),Corn Flour, Leavenings (sodiumbicarbonate, monocalcium phosphate, sodium acid pyrophosphate), MaltedBarley Extract. Contains 2% or lessof the following: Salt, Buttermilk,Sugar, Artificial Flavor
Contains: Wheat, Dairy.
Allergens
MILK
WHEAT

Gluten

Preparation & Instructions

Farmhouse Pancakes

  • 1 large egg
  • ¾ cup whole milk or buttermilk
  • 1 cup Farmhouse Pancake & Waffle Mix
  • 1 Tbsp. butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

Farmhouse Waffles

  • 1 large egg
  • ½ cup + 2 Tbsp. water
  • 1 cup Farmhouse Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.