Farmhouse Pancake & Waffle Mix

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Farmhouse Pancake & Waffle Mix

551101 | Stonewall Kitchen

Free Standard Shipping over $50
$11.95
Item No. 551101
4.2 out of 5 Customer Rating
$11.95
Sensory overload may be the best way to describe the aromas and taste of pancakes made with our delicious Farmhouse Pancake & Waffle Mix. Loaded with flavor and cooking up light and fluffy, every day can be pancake day. Top them with our Maine Maple Syrup or our tasty jams for a truly blissful morning.
Sensory overload may be the best way to describe the aromas and taste of pancakes made with our delicious Farmhouse Pancake & Waffle Mix. Loaded with flavor and cooking up light and fluffy, every day can be pancake day. Top them with our Maine Maple Syrup or our tasty jams for a truly blissful morning.

Details

Made in USA

Weight

33

Additional Information

For pancakes, from your pantry you will need: 1 medium egg, 3/4 cup whole milk or buttermilk, 1 TBSP unsalted butter; OR for waffles, from your pantry you will need: 1 medium egg, 1/2 cup + 2 TBSP water, 2 TBSP unsalted butter

Nutritional Info

Ingredients

Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Corn Flour, Leavenings (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), Malted Barley Extract. Contains 2% or less of the following: Salt, Buttermilk, Sugar, Artificial Flavor<br>Contains: Wheat, Dairy

Allergens

  • MILK
  • WHEAT

Gluten Status

Gluten

Genetically Modified

Yes

Product nutrion image

Preparation & Instructions

Farmhouse Pancakes

  • 1 large egg
  • ¾ cup whole milk or buttermilk
  • 1 cup Farmhouse Pancake & Waffle Mix
  • 1 Tbsp. butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

Farmhouse Waffles

  • 1 large egg
  • ½ cup + 2 Tbsp. water
  • 1 cup Farmhouse Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.