Preparation Info

Greek Pasta Salad


  • 1/2 pound pasta, such as bow tie
  • 8 ounces Stonewall Kitchen Classic Greek Dressing (approximately 3/4 of the 11-ounce bottle)
  • 3/4 cup cherry tomatoes, cut in quarters
  • 3/4 cup snap peas, cut in half and blanched
  • 1/2 cup black olives, sliced
  • 1/2 cup cucumber, peeled and sliced
  • 6 strips of cooked bacon, crumbled
  • Salt and pepper to taste


  1. Cook pasta according to package directions, drain and set aside to cool.
  2. Place cooled pasta in a medium sized serving bowl. Add remaining ingredients and gently toss.
  3. Serve chilled or at room temperature. Add additional Classic Greek Dressing if needed.

Stonewall Kitchen Ingredients

Classic Greek Dressing

Classic Greek Dressing

Item: 141119
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