Farfalle

M321607 | Montebello

Farfalle

M321607 | Montebello

$4.95 - $56.43
Item No. M321607
3.5 out of 5 Customer Rating

$4.95 - $56.43
Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta. The word “farfalle” means “butterfly” in Italian but is also commonly known as bowtie pasta. It’s a cut particularly good for serving with cream or tomato sauces. Our version farfalle pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Try our Italian bow tie pasta with a creamy vodka sauce for a hearty dish the whole family will love.
Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta. The word “farfalle” means “butterfly” in Italian but is also commonly known as bowtie pasta. It’s a cut particularly good for serving with cream or tomato sauces. Our version farfalle pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Try our Italian bow tie pasta with a creamy vodka sauce for a hearty dish the whole family will love.

Description

Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta. The word “farfalle” means “butterfly” in Italian but is also commonly known as bowtie pasta. It’s a cut particularly good for serving with cream or tomato sauces. Our version farfalle pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Try our Italian bow tie pasta with a creamy vodka sauce for a hearty dish the whole family will love.

Details for Farfalle Pasta

Weight

16 oz.

Nutritional Info for Farfalle Pasta

Ingredients

Organic Durum Wheat Semolina

Allergens

  • SOY
  • WHEAT

Gluten Status

Not Gluten Free

Is Organic

Yes

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Cooking Time: Begin testing at 9 minutes. Recommended cook time is 10–12 minutes.

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Recipes using Farfalle Pasta

Greek Pasta Salad
Greek Pasta Salad
Pasta Provencal
Pasta Provencal
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