- 1 bottle Stonewall Kitchen Garlic Rosemary Citrus Sauce
- 4 (6-ounce) lamb chops
- Salt and pepper to taste
- Generously season the lamb chops with salt and pepper.
- Brush on the Garlic Rosemary Citrus Sauce.
- Place the chops on the grill; cook until halfway to desired doneness.
- Turn over the chops, brush again with sauce and finish cooking.