Preparation Info

Lobster Tortellini Salad


  • 10 ounces cheese tortellini
  • 10 ounces fresh cooked lobster meat (approximately three 1 1/4 pound lobsters), chopped
  • 1/2 cup grilled corn kernels
  • 1/3 cup roasted red bell pepper, chopped
  • 1 Tablespoon scallions, finely chopped
  • 2 Tablespoons parsley, chopped
  • Salt and pepper
  • 1/4 cup Stonewall Kitchen Lemon Dijon Vinaigrette, or to taste


  1. Cook tortellini according to package instructions. Drain and set aside to cool.
  2. Combine tortellini, lobster, corn, red bell pepper, scallions, parsley and Lemon Dijon Vinaigrette. Toss gently. Season to taste with salt and pepper and serve.

Stonewall Kitchen Ingredients

Lemon Dijon Vinaigrette

Lemon Dijon Vinaigrette

Item: 141131
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