Preparation Info

Penne with Eggplant



  1. Cook pasta according to package directions.
  2. Cover bottom of saucepan with olive oil. On medium heat, add eggplant and onions to oil and cook until eggplant is dark brown, stirring occasionally.
  3. When the eggplant is soft add one cup of water. Stir, scraping the bottom of the pan.
  4. Add pasta sauce and simmer for 5 minutes. Pour over pasta and top with lots of Parmesan cheese.

Stonewall Kitchen Ingredients

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