Penne Rigate
M321604 | Montebello
$4.95
-
$71.40
$4.95
-
$67.83
$4.95
-
$71.40
$4.95
-
$67.83
Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especially well. Our version of penne pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. This Penne Rigate pasta is our cut of choice for pesto, marinara or arrabbiata.
- Imported from Italy exclusively by Stonewall Kitchen
- Made with organic durum wheat semolina
- USDA Certified Organic
Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especially well. Our version of penne pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. This Penne Rigate pasta is our cut of choice for pesto, marinara or arrabbiata.
- Imported from Italy exclusively by Stonewall Kitchen
- Made with organic durum wheat semolina
- USDA Certified Organic
Description
Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especially well. Our version of penne pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. This Penne Rigate pasta is our cut of choice for pesto, marinara or arrabbiata.
- Imported from Italy exclusively by Stonewall Kitchen
- Made with organic durum wheat semolina
- USDA Certified Organic
Details for Penne Rigate
Imported from Italy
Weight
16 oz.
Nutritional Info for Penne Rigate
Ingredients
Organic Durum Wheat Semolina
Allergens
- SOY
- WHEAT
Gluten Status
Gluten
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
