Penne Rigate

M321604 | Montebello

Free Standard Shipping over $50

Penne Rigate

M321604 | Montebello

Free Standard Shipping over $50
$5.95 - $71.40 $5.95 - $67.83
Item No. M321604
3.2 out of 5 Customer Rating

$5.95 - $71.40 $5.95 - $67.83
Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especially well. Our version of penne pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. This Penne Rigate pasta is our cut of choice for pesto, marinara or arrabbiata.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

  • Imported from Italy exclusively by Stonewall Kitchen
  • Made with organic durum wheat semolina
  • USDA Certified Organic
Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especially well. Our version of penne pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. This Penne Rigate pasta is our cut of choice for pesto, marinara or arrabbiata.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

  • Imported from Italy exclusively by Stonewall Kitchen
  • Made with organic durum wheat semolina
  • USDA Certified Organic

Description

Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especially well. Our version of penne pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. This Penne Rigate pasta is our cut of choice for pesto, marinara or arrabbiata.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

  • Imported from Italy exclusively by Stonewall Kitchen
  • Made with organic durum wheat semolina
  • USDA Certified Organic

Details for Penne Rigate

Imported from Italy

Weight

16 oz.

Nutritional Info for Penne Rigate

Ingredients

Organic Durum Wheat Semolina

Allergens

  • SOY
  • WHEAT

Gluten Status

Gluten

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Recipes using Penne Rigate

View all (6)
Alfredo Chicken Bake
Alfredo Chicken Bake
Southwest Pasta Salad
Southwest Pasta Salad
Nana's Macaroni & Cheese
Nana's Macaroni & Cheese
Artichoke Pesto Pasta Salad
Artichoke Pesto Pasta Salad
Pasta with Truffle Cream Sauce
Pasta with Truffle Cream Sauce
Penne with Eggplant
Penne with Eggplant
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