Salsa Verde Guacamole

ingredients

• 2 ripe avocadoes (1 ½ cups), peeled, diced and slightly mashed
• 1/2 to 1 cup Stonewall Kitchen Salsa Verde
• 1/2 cup tomatoes, diced
• 2 teaspoon Lime juice
• 1/4-1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic, minced

directions

1. Place all ingredients in a bowl, gently toss until mixed and uniform.
2. Serve with tortilla chips.

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Quantity

In Stock

Salsa Verde Item: 261618 $6.95

Garnish with sour cream and chopped cilantro if desired.