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Crab Cakes over Field Greens View Larger

Crab Cakes over Field Greens

Ingredients:

Directions:

  1. In a mixing bowl, flake crabmeat and combine mayonnaise, mustard, bell pepper, bread crumbs and salt and pepper. Form into equally sized cakes.
  2. In a large saute pan, heat oil on medium-high heat and brown cakes on both sides. Remove onto a plate, lined with a clean paper towel, to drain. Keep warm.
  3. In a salad bowl, toss the greens and the Stonewall Kitchen Farmhouse Red Relish together and equally divide onto serving plates.
  4. Place 2 cakes on each salad and serve immediately.

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Bourbon Molasses Mustard
Bourbon Molasses Mustard Item: 120810 $6.50

Quantity

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Farmhouse Red Relish
Farmhouse Red Relish Item: 261615 $6.50