Asian Beef Satay Appetizer
- Slice Sirloin steak thinly into 1x4-inch strips.
- Soak bamboo skewers (approximately 24) in cold water 10 minutes and drain.
- Thread the beef strips on skewers, place in a shallow nonmetallic dish.
- Pour sauce over the meat.
- Cover and marinate in the refrigerator 30 minutes.
- Grill or broil a few minutes on each side, baste with additional sauce.
- Serve hot with additional fresh sauce.