Sesame Ginger Teriyaki Sauce
Made in USA
- 11 oz
- Soy Sauce (water, wheat, soybeans, salt), Brown Sugar, Sugar, Ginger, Honey, Cider Vinegar, Sesame Oil, Garlic, Food Starch-Modified (bleached enriched wheat flour)
Get the scoop!
There are many ways to take advantage of ginger if you’re a fan of the flavor. From a savory recipes like our Teriyaki Stir Fry to our sweet Old Fashioned Gingerbread Cake, the possibilities are endless. Fresh ginger can be substituted for ground ginger at a ratio of 6 to 1, but it’s important to note that the flavors of fresh and dried ginger are different.See what's cooking