Pumpkin Custard Pie

ingredients

• 1 ready-to-bake pie crust, precooked according to directions
• 2 cups heavy cream
• 2 egg yolks and 4 whole eggs, lightly beaten
• 1 cup Stonewall Kitchen Maple Pumpkin Butter

directions

1. Preheat oven to 325 degrees F.
2. Heat cream in a small, heavy saucepan. Warm thoroughly but do not simmer. Remove from heat and stir gradually into beaten eggs.
3. Add Maple Pumpkin Butter and mix well.
4. Pour custard into pre-baked pie shell.
5. Bake approximately 40-50 minutes or until custard is set. An inserted knife or toothpick will come out clean.
6. Cool before serving.

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Quantity

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Maple Pumpkin Butter Item: 161003 $6.95