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Apricot Ginger Chicken View Larger

Apricot Ginger Chicken

Serves 4-6

Ingredients:

  • 2 pounds boneless breasts, butterflied or pounded to 1/2-inch thick
  • 1/2 cup all-purpose flour
  • Salt and pepper
  • 2-4 Tablespoons olive oil
  • 1 Tablespoon dijon mustard
  • 1/2 cup Stonewall Kitchen Apricot Jam
  • 1/4 cup brown sugar
  • 1 teaspoon soy sauce
  • 1 heaping teaspoon fresh ginger
  • 2 Tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • Salt and pepper
  • 1/4 cup cashews, toasted and chopped

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine flour, salt and pepper in a shallow dish. Dredge chicken in flour and shake off excess.
  3. Heat oil in a large skillet over medium heat. Add chicken pieces and sauté 4-6 minutes until golden brown. Turn chicken over and brown another 4-6 minutes. Remove chicken pieces to a baking dish.
  4. Whisk together the dijon mustard, Apricot Jam, brown sugar, soy sauce, fresh ginger, lemon juice, garlic and salt and pepper to taste in a bowl. Pour over chicken and bake 20-30 minutes or until the chicken is cooked through, has an internal temperature of 165 degrees F., and the juices run clear.
  5. Serve with your favorite rice.

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Apricot Jam
Apricot Jam Item: 101328 $7.95