Preparation Info

Sesame Chicken

Made With Our

Roasted Garlic Peanut Sauce

Item: 131102


  • 2 pounds boneless, skinless chicken breasts
  • 2 large egg whites
  • 2 Tablespoons cornstarch
  • 3 Tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1 cup sesame seeds
  • 24 ounces oil for frying
  • 1 jar Stonewall Kitchen Roasted Garlic Peanut Sauce


  1. Cut boneless, skinless chicken breasts into 1 X 1/2 X 1/4--inch pieces. Set aside.
  2. Whisk together the egg whites, cornstarch, soy sauce, and sesame oil. Whisk until frothy.
  3. Dip chicken pieces into egg mixture.
  4. Coat chicken pieces in sesame seeds.
  5. Heat oil and fry chicken pieces until golden brown and cooked through.
  6. Serve with Roasted Garlic Peanut Sauce