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A deliciously mellow dessert idea
We love chai (an aromatic spiced tea from India) and we love dessert. So we combined the two to create this delicious, almost exotic tasting dessert sauce. Made of smooth, rich caramel, vanilla, cream and spices, it has a cozy mellow flavor that's perfect for enjoying after dinner. Try it on ice cream, drizzled over pound cake or with fresh sliced apples.
Vanilla Chai Caramel Sauce
Pure Cane Sugar, Heavy Cream (milk), Corn Syrup, Vanilla (water, alcohol, sugar, vanilla bean extractives), Caramelized Sugar Syrup, Spices, Natural Flavor, Soy Lecithin, Carrageenan (carrageenan, maltodextrin)