Welcome Guest, click here to register
Lemon Pound Cake is one of those universally loved treats that always welcome at every occasion. However, this delicious recipe makes a pound cake that will be in demand! Densely rich with zesty lemon flavor, it's not too tart and it's not too sweet; it's just right. Topped with a tangy lemon glaze, it's perfect for dessert or as a light snack to share with family and friends. Easy to make with just a few items from your pantry.
Wheat Flour (milled wheat, malted barley flour), Sugar, Confectioner's Sugar (sugar, cornstarch), Vanilla Powder, Baking Powder (sodium acid pyrophosphate,sodium bicarbonate, cornstarch, monocalcium phosphate), Natural Lemon Flavor, Salt Contains: Wheat