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Gluten Free Chocolate Brownie Mix

At last! A gluten free brownie that is chocolaty, rich and chewy! If you're one of the many people who are looking for genuinely good gluten free options for traditional baked treats, Stonewall Kitchen has the mix for you. Made with the finest chocolate, these brownies are topped with a fudge swirl that makes them super moist and delicious.

Product Info
Nutritional Info
Reviews (3)

To make add:2 large eggs
7 Tbsp. butter, melted
This product contains milk and soy
Store in a cool, dry place.
Made in USA

Ingredients:
Sugar, Natural Fudge (evaporated cane juice, water, cocoa processed with alkali, non-fat dry milk, corn starch, hydrogenated palm kernel oil, soybean oil, salt, gellan gum), Chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin added as an emulsi? er), Rice Flour, Cocoa processed with alkali, Potato Starch, Cornstarch, Sea Salt, Natural Flavor, Guar Gum, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Xanthan Gum Contains: Milk, Soy

Being GF for a few years now has left me testing as many new products I can to be "normal" and invite others to the knowledge that GF doesn't have to taste like sawdust. So, knowing many mixes out on the market, this is the BEST by far of both sides. Even my boyfriend says this is the best he has ever had! (I cooked 5 minutes longer than they recommended)
Meredith, Mill Valley, CA

Although I shouldn't be surprised becaause I am a big Stonewall fan in general, I just discovered these a week ago at a local small meat market and although there may be a few additional steps outside of your typical box brownie mix...OMG...these are the BOMB and so worth it! :) I have been GF for almost 3 yrs. now and bake a lot of my own GF desserts, etc., from scratch because it is difficult to find a (if any) really good GF pre-made dessert or mix. Although Betty Crocker puts out a decent GF brownie mix (I doctor most everything up with cinnamon, chips, icings, vanilla, etc., anyway), their brownies do not stay as moist and fudgy as these do (possibly bc of the fudge). I made these side by side to a homemade GF recipe I wanted to try and wheras the others hardened quickly (typical of most GF baked goods), these have been frozen for a week and are still moist and fudgy! Thank you for making such a great product...it's about time that us Gluten-free"ers" can now enjoy a delicious brownie like the rest of the world (LOL)! 5 stars!
J, Charlotte

OMG! Easy to make, taste heavenly....thanks
Margk,

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