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Treat yourself and your guests.
Try these savory Rosemary Parmesan Crackers served with Stonewall Kitchen's award-winning jams, relishes, mustards or chutneys. For an easy appetizer, top with our Artichoke Caper Relish or Sun Dried Tomato Relish. These crackers are baked with the flavor of Italian Parmesan cheese and a hint of savory rosemary for incredible flavor.
Unbleached Enriched Wheat Flour, (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter, (cream, salt), Parmesan Cheese (sheep's milk, cheese cultures, salt, enzymes), Butter, Sugar, Spices, Parmesan Cheese, Natural Parmesan-Type Flavor (dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), salt, whey powder, coconut oil, silicon dioxide (as an anti-caking agent), autolyzed yeast extract), Sea Salt.
Got these as a gift. Just tried them and they are addictively good. Had with a little cheddar, but just straight up what wonderful flavor. Subtle but definite rosemary/parm flavor. A must try, and a new weekly staple purchase for me.