Preparation Info

Shrimp with Spicy Tomato Salsa

Made With Our

Spicy Tomato Salsa

Item: 261603



  1. Bring 4 quarts of water to a boil, add 1 Tablespoon salt and cook pasta until al dente (about 8 minutes)
  2. In a hot sauté pan, add the California Extra Virgin Olive Oil. Season shrimp with salt and pepper and sauté for 1 1/2 minutes on each side.
  3. Add Spicy Tomato Salsa to shrimp, and warm gently.
  4. Drain linguine, toss with shrimp and salsa.
  5. Serve immediately.