Preparation Info

Shrimp with Spicy Tomato Salsa

Made With Our

Spicy Tomato Salsa

Base$6.95
Item: 261603

California Extra Virgin Olive Oil

$11.95
Base$8.49
Item: 551016

Ingredients

 

 

Directions

  1. Bring 4 quarts of water to a boil, add 1 Tablespoon salt and cook pasta until al dente (about 8 minutes)
  2. In a hot sauté pan, add the California Extra Virgin Olive Oil. Season shrimp with salt and pepper and sauté for 1 1/2 minutes on each side.
  3. Add Spicy Tomato Salsa to shrimp, and warm gently.
  4. Drain linguine, toss with shrimp and salsa.
  5. Serve immediately.