Preparation Info

Shrimp with Spicy Tomato Salsa



  1. Bring 4 quarts of water to a boil, add 1 Tablespoon salt and cook pasta until al dente (about 8 minutes)
  2. In a hot sauté pan, add the California Extra Virgin Olive Oil. Season shrimp with salt and pepper and sauté for 1 1/2 minutes on each side.
  3. Add Spicy Tomato Salsa to shrimp, and warm gently.
  4. Drain linguine, toss with shrimp and salsa.
  5. Serve immediately.

Stonewall Kitchen Ingredients

Spicy Tomato Salsa

Spicy Tomato Salsa

Item: 261603
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