Tagliatelle
321611 | Montebello
Price reduced from
$4.95
to
$3.49
Price reduced from
$4.95
to
$3.49
Similar to fettuccine but slightly less thick, tagliatelle originates from the northern regions of Italy. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s often the cut of choice for serving with a hearty Bolognese or Alfredo sauce.
Similar to fettuccine but slightly less thick, tagliatelle originates from the northern regions of Italy. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s often the cut of choice for serving with a hearty Bolognese or Alfredo sauce.
Description
Similar to fettuccine but slightly less thick, tagliatelle originates from the northern regions of Italy. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s often the cut of choice for serving with a hearty Bolognese or Alfredo sauce.
Details for Tagliatelle
Weight
16 oz.
Nutritional Info for Tagliatelle
Ingredients
Organic Durum Wheat Semolina
Allergens
- SOY
- WHEAT
Gluten Status
Gluten
Is Organic
Yes
Genetically Modified
No
