Preparation Info

Tomato Basil Salad



  1. Slice tomatoes into 4 layers.
  2. Spread Basil Pesto Aioli on each layer and top aioli with a slice of mozzarella. Restack the tomatoes.
  3. Place several leaves of lettuce on each plate. Place each tomato on top of the lettuce. Season with salt and pepper and drizzle with balsamic vinegar.

Stonewall Kitchen Ingredients

Basil Pesto Aioli

Basil Pesto Aioli

Item: 111314
Add to Wishlist