Basil Pesto Aioli

Free Standard Shipping over $99

Basil Pesto Aioli

111314 | Stonewall Kitchen

Free Standard Shipping over $99
$8.50
Item No. 111314
5 out of 5 Customer Rating

$8.50
This is another customer favorite from our Cafe. It's a classic French "mayo" that's blended with our Basil Pesto to create a deliciously versatile aioli. Delicious on sandwiches, as a dip for crudite or as an accompaniment to chicken, fish or pork, this may just become your new "go-to" pantry item.
This is another customer favorite from our Cafe. It's a classic French "mayo" that's blended with our Basil Pesto to create a deliciously versatile aioli. Delicious on sandwiches, as a dip for crudite or as an accompaniment to chicken, fish or pork, this may just become your new "go-to" pantry item.

Description

This is another customer favorite from our Cafe. It's a classic French "mayo" that's blended with our Basil Pesto to create a deliciously versatile aioli. Delicious on sandwiches, as a dip for crudite or as an accompaniment to chicken, fish or pork, this may just become your new "go-to" pantry item.

Details

Made in USA

Suggested Uses

Delicious on sandwiches, as a dip for crudité or as an accompaniment to chicken, fish or pork.

Weight

10.25

Nutritional Info

Ingredients

Canola Oil, Basil Pesto (basil, canola oil, parmesan cheese [cultured part-skim milk, salt, enzymes], olive oil, basil oil [olive oil, canola oil, basil], ground walnuts [treenut], pine nut [treenut] lemon juice concentrate, minced garlic, salt, dried minced garlic, pepper), Salted Eggs (whole eggs, salt), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavor, Mixed Tocopherols

Allergens

  • EGG
  • MILK
  • TREE NUTS

Gluten Status

Non-Gluten Ingredients

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.